Ann Asian Market

Year by year

Inspections

1. Sep 9, 2026 Routine · 1 core
   • Not serious Core

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that eating utensils by the boba tea cups are stored where the food or lip contact surface could be contaminated.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface.

     Code 4-904.11 (A)

2. Sep 15, 2025 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Tricolored desserts are not provided with datemarks.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     FOOD LABELS - PROVIDED

     Packaged tricolor desserts are not labeled.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

3. Oct 22, 2024 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     5 containers of pickled sour mustard made onsite have exceeded datemark.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life. Discarded.

     Code 3-501.17 (A)

   • Not serious Core

     WAREWASHING - SINKS - USE LIMITATION

     The warewashing sinks are being used improperly for food prep. The wash compartment was being used for prepping vegetables and the rinse compartment was used for prepping meat.

     Correction: Discontinue using warewashing sink compartments for food prep. Use the food prep sink for food prep. Wash, rinse, and sanitize the sink compartments before use.

     Code 4-501.16

4. Jan 11, 2024 Routine · 3 priority foundation, 4 core, 1 repeat
   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS - NOT MARKED

     Chicken, egg rolls, fish, and sausage in the hot case and spring rolls on the table using time as a public health control for 4 hours is not properly marked or identified with a discard time.

     Correction: Food items shall be marked or otherwise identfied with a time that is 4 hours past the point in time when the food was removed from temperature control. Discard food item.

     Code 3-501.19 (B) (2)

   • Not serious Priority Foundation

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     Wooden rolling pins are in poor condition and no longer smooth and free of sharp edges and cracks.

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks. Discard rolling pins.

     Code 4-202.11 (1) - (4)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration of sinks.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Sugar, salt etc. are stored in unlabeled containers.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core Repeat

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoops stored uncovered on top of the ice machine. Rice paddles stored in standing room temperature water.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Koolaire cooler is not approved for storage of Potentially Hazardous foods. This cooler is only approved for the storage of bottled and canned beverages. .

     Correction: Remove all potentially hazardous foods from this cooler.

     Code 4-205.11

   • Not serious Core

     FLOOR CARPETING - RESTRICTIONS

     Carpeting is installed in the rice storage area.

     Correction: Remove carpeting.

     Code 6-201.14 (A)