Lyb65

703 FREMONT ST, Kiel, WI 53042 · Manitowoc County

59cited violations

5serious tier

6inspections

Establishment

Type: Retail food (not serving meals) (Retail Food - Not Serving Meals, Moderate)
Inspected by: Manitowoc County Health Department
License / ID: JWAI-D6JJTA
Status: Permitted
Phone: (920) 377-2709
Official record: Manitowoc County Health Department inspection reports

Year by year

Year	Inspections	Violations	Serious
2026	1	5	0
2025	1	6	1
2024	4	48	4

Inspections

Mar 20, 2026 Routine · 1 priority foundation, 4 core, 2 repeat
- Not serious Priority Foundation
  RTE/TCS FOOD - PROPER DATE MARKING
  
  Mashed potatoes, chicken breasts, and corn are not provided with datemarks.
  
  Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.
  
  Code 3-501.17 (A)
- Not serious Core
  LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
  
  Squirt bottles in the bar with oil and simple syrup are not labeled..
  
  Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
  
  Code 3-302.12
- Not serious Core Repeat
  EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
  
  Spongy mesh lining bar shelves is not corrosion resistant, nonabsorbent, and smooth material.
  
  Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material. Remove spongy mesh.
  
  Code 4-101.19
- Not serious Core
  GARBAGE/REFUSE - WASTE RECEPTACLE AT HANDWASHNG SINK
  
  No waste receptacle provided at handwashing sink in the kitchen and upstairs bar.
  
  Correction: Handwashing sinks using single-use paper toweling for hand drying shall be provided with a waste receptacle. Provide a waste receptacle at the handwashing sink.
  
  Code 5-501.16 (C)
- Not serious Core Repeat
  TOILET FACILITIES - CLOSING TOILET ROOM DOORS
  
  Toilet room doors are not kept closed.
  
  Correction: Keep toilet room doors closed except during cleaning and maintenance operations. Install self-closers on bathroom doors.
  
  Code 6-501.19
Mar 27, 2025 Routine · 1 priority, 5 core, 2 repeat
- Serious Priority Repeat
  RESPONSIBILITIES AND REPORTING OF FOODBORNE ILLNESS SYMPTOMS
  
  Person in charge has not informed or required food employees to report symptoms of foodborne illness.
  
  Correction: Inform food employees of the requirements to report symptoms of foodborne illness to the person in charge.
  
  Code 2-201.11 (A) (1)
- Not serious Core
  PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING
  
  A plate of salt for pretzels observed to be unwrapped or uncovered.
  
  Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.
  
  Code 3-302.11 (A) (4)
- Not serious Core
  LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
  
  Spray bottle of water for pretzels in the bar is not labeled. Bins of flour in the kitchen are not labeled.
  
  Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
  
  Code 3-302.12
- Not serious Core
  EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
  
  Bar shelves are lined with absorbent mesh.
  
  Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.
  
  Code 4-101.19
- Not serious Core Repeat
  INSECTS AND RODENTS - OUTER OPENINGS - SCREENING
  
  Garage doors must be provided with air curtains or screening if kept open.
  
  Correction: Provide screens or other effective means or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens, air curtains or other effective means to prevent entrance of rodents and pests.
  
  Code 6-202.15 (D)
- Not serious Core
  TOILET FACILITIES - CLOSING TOILET ROOM DOORS
  
  Toilet room doors are not kept closed.
  
  Correction: Keep toilet room doors closed except during cleaning and maintenance operations.
  
  Code 6-501.19
Sep 16, 2024 Pre-inspection Follow Up · 1 priority, 3 core, 4 repeat
- Serious Priority Repeat
  RESPONSIBILITIES AND REPORTING OF FOODBORNE ILLNESS SYMPTOMS
  
  Person in charge has not informed or required food employees to report symptoms of foodborne illness.
  
  Correction: Inform food employees of the requirements to report symptoms of foodborne illness to the person in charge. Each employee must complete a employee health reporting form which must be kept on file for review.
  
  Code 2-201.11 (A) (1)
- Not serious Core Repeat
  FOOD PREPARATION SINK
  
  The facility has been built without an airgapped food prep sink and therefore the menu will be limited by MCHD.
  
  Correction: A food preparation sink shall be provided for significant food preparation or in instances where food preparation is occurring below the flood level rim of a sink compartment such as thawing or vegetable washing.
  
  Code 4-301.16
- Not serious Core Repeat
  INSECTS AND RODENTS - OUTER OPENINGS - SCREENING
  
  Garage doors must be provided with a screen, air curtain or other approved method if left open.
  
  Correction: Provide screens or other effective means or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens, air curtains or other effective means to prevent entrance of rodents and pests.
  
  Code 6-202.15 (D)
- Not serious Core Repeat
  HANDWASHING SIGNAGE
  
  No handwashing signage provided at handwashing sink.
  
  Correction: Provide handwashing signage at all handwashing sinks used by food employees.
  
  Code 6-301.14
Aug 9, 2024 Pre-inspection Follow Up · 1 priority, 4 priority foundation, 9 core, 14 repeat
- Serious Priority Repeat
  RESPONSIBILITIES AND REPORTING OF FOODBORNE ILLNESS SYMPTOMS
  
  Person in charge has not informed or required food employees to report symptoms of foodborne illness.
  
  Correction: Inform food employees of the requirements to report symptoms of foodborne illness to the person in charge. Each employee must complete a employee health reporting form which must be kept on file for review.
  
  Code 2-201.11 (A) (1)
- Not serious Priority Foundation Repeat
  CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS
  
  Food establishment does not have procedures that address responding to vomiting or diarrheal events.
  
  Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.
  
  Code 2-501.11
- Not serious Priority Foundation Repeat
  WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT
  
  No test kit is available for monitoring sanitizer concentration for acid sanitizer or high temperature dishwashers (thermolabels.
  
  Correction: Provide a test kit to allow accurate determination of the sanitization concentration or high temperature dishwashers.
  
  Code 4-501.116
- Not serious Priority Foundation Repeat
  HANDWASHING CLEANSER AVAILABILITY
  
  Soap not available at food employee handwashing sink.
  
  Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
  
  Code 6-301.11
- Not serious Priority Foundation Repeat
  HAND DRYING PROVISION
  
  No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.
  
  Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.
  
  Code 6-301.12
- Not serious Core Repeat
  CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS
  
  There is no approved or current certified food manager for this establishment.
  
  Correction: Provide an approved certified food protection manager in the food establishment within 90 days.
  
  Code 12-201.11 (A) (1)
- Not serious Core Repeat
  CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE
  
  There is no approved or current food protection manager’s certificate posted in the food establishment.
  
  Correction: Post current food protection manager certification in conspicuous view within the food establishment.
  
  Code 12-201.11 (B)
- Not serious Core Repeat
  FOOD PREPARATION SINK
  
  The facility has been built without an airgapped food prep sink and therefore the menu will be limited by MCHD.
  
  Correction: A food preparation sink shall be provided for significant food preparation or in instances where food preparation is occurring below the flood level rim of a sink compartment such as thawing or vegetable washing.
  
  Code 4-301.16
- Not serious Core Repeat
  HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED
  
  Handwashing sinks were not nonhand operated. Nonhand operated (blade) faucets must be installed.
  
  Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.
  
  Code 5-202.12 (C)
- Not serious Core Repeat
  FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED
  
  There are areas in both bars where the floor/wall juncture is not coved
  
  Correction: Provide base coving as required..
  
  Code 6-201.13 (A)
- Not serious Core Repeat
  INSECTS AND RODENTS - OUTER OPENINGS - SCREENING
  
  Garage doors must be provided with a screen, air curtain or other approved method if left open.
  
  Correction: Provide screens or other effective means or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens, air curtains or other effective means to prevent entrance of rodents and pests.
  
  Code 6-202.15 (D)
- Not serious Core Repeat
  HANDWASHING SIGNAGE
  
  No handwashing signage provided at handwashing sink.
  
  Correction: Provide handwashing signage at all handwashing sinks used by food employees.
  
  Code 6-301.14
- Not serious Core Repeat
  PUBLIC RESTROOMS - GENDER DESIGNATION
  
  Public restrooms are not designated with gender identification.
  
  Correction: Provide gender designation for mens and womens restroom.
  
  Code 8-201.14
- Not serious Core Repeat
  PUBLIC RESTROOMS - HANDWASHING FACILITES - EQUIPPED
  
  A handwash reminder sign was missing in the bathrooms.
  
  Correction: Provide handwashing reminder signs in all bathrooms used by food employees.
  
  Code 8-301.11
Jul 15, 2024 Pre-inspection Follow Up · 1 priority, 4 priority foundation, 10 core, 15 repeat
- Serious Priority Repeat
  RESPONSIBILITIES AND REPORTING OF FOODBORNE ILLNESS SYMPTOMS
  
  Person in charge has not informed or required food employees to report symptoms of foodborne illness.
  
  Correction: Inform food employees of the requirements to report symptoms of foodborne illness to the person in charge. Each employee must complete a employee health reporting form which must be kept on file for review.
  
  Code 2-201.11 (A) (1)
- Not serious Priority Foundation Repeat
  CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS
  
  Food establishment does not have procedures that address responding to vomiting or diarrheal events.
  
  Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.
  
  Code 2-501.11
- Not serious Priority Foundation Repeat
  WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT
  
  No test kit is available for monitoring sanitizer concentration for acid sanitizer or high temperature dishwashers (thermolabels.
  
  Correction: Provide a test kit to allow accurate determination of the sanitization concentration or high temperature dishwashers.
  
  Code 4-501.116
- Not serious Priority Foundation Repeat
  HANDWASHING CLEANSER AVAILABILITY
  
  Soap not available at food employee handwashing sink.
  
  Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
  
  Code 6-301.11
- Not serious Priority Foundation Repeat
  HAND DRYING PROVISION
  
  No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.
  
  Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.
  
  Code 6-301.12
- Not serious Core Repeat
  CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS
  
  There is no approved or current certified food manager for this establishment.
  
  Correction: Provide an approved certified food protection manager in the food establishment within 90 days.
  
  Code 12-201.11 (A) (1)
- Not serious Core Repeat
  CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE
  
  There is no approved or current food protection manager’s certificate posted in the food establishment.
  
  Correction: Post current food protection manager certification in conspicuous view within the food establishment.
  
  Code 12-201.11 (B)
- Not serious Core Repeat
  FOOD PREPARATION SINK
  
  The facility has been built without an airgapped food prep sink and therefore the menu will be limited by MCHD.
  
  Correction: A food preparation sink shall be provided for significant food preparation or in instances where food preparation is occurring below the flood level rim of a sink compartment such as thawing or vegetable washing.
  
  Code 4-301.16
- Not serious Core Repeat
  HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED
  
  Handwashing sinks were not nonhand operated. Nonhand operated (blade) faucets must be installed.
  
  Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.
  
  Code 5-202.12 (C)
- Not serious Core Repeat
  FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED
  
  There are areas in both bars where the floor/wall juncture is not coved
  
  Correction: Provide base coving as required..
  
  Code 6-201.13 (A)
- Not serious Core Repeat
  BUILDING CONSTRUCTION
  
  Food establishment has not received a final approval from the DSPS inspector and cannot be licensed until all inspections are passed.
  
  Correction: Food establishments shall meet the wisconsin commercial building code. Referral will be made to the department of safety and professional services for follow-up.
  
  Code 6-202.10
- Not serious Core Repeat
  INSECTS AND RODENTS - OUTER OPENINGS - SCREENING
  
  Garage doors must be provided with a screen, air curtain or other approved method if left open.
  
  Correction: Provide screens or other effective means or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens, air curtains or other effective means to prevent entrance of rodents and pests.
  
  Code 6-202.15 (D)
- Not serious Core Repeat
  HANDWASHING SIGNAGE
  
  No handwashing signage provided at handwashing sink.
  
  Correction: Provide handwashing signage at all handwashing sinks used by food employees.
  
  Code 6-301.14
- Not serious Core Repeat
  PUBLIC RESTROOMS - GENDER DESIGNATION
  
  Public restrooms are not designated with gender identification.
  
  Correction: Provide gender designation for mens and womens restroom.
  
  Code 8-201.14
- Not serious Core Repeat
  PUBLIC RESTROOMS - HANDWASHING FACILITES - EQUIPPED
  
  A handwash reminder sign was missing in the bathrooms.
  
  Correction: Provide handwashing reminder signs in all bathrooms used by food employees.
  
  Code 8-301.11
Jun 24, 2024 Pre-inspection · 1 priority, 4 priority foundation, 10 core
- Serious Priority
  RESPONSIBILITIES AND REPORTING OF FOODBORNE ILLNESS SYMPTOMS
  
  Person in charge has not informed or required food employees to report symptoms of foodborne illness.
  
  Correction: Inform food employees of the requirements to report symptoms of foodborne illness to the person in charge. Each employee must complete a employee health reporting form which must be kept on file for review.
  
  Code 2-201.11 (A) (1)
- Not serious Priority Foundation
  CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS
  
  Food establishment does not have procedures that address responding to vomiting or diarrheal events.
  
  Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.
  
  Code 2-501.11
- Not serious Priority Foundation
  WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT
  
  No test kit is available for monitoring sanitizer concentration for acid sanitizer or high temperature dishwashers (thermolabels.
  
  Correction: Provide a test kit to allow accurate determination of the sanitization concentration or high temperature dishwashers.
  
  Code 4-501.116
- Not serious Priority Foundation
  HANDWASHING CLEANSER AVAILABILITY
  
  Soap not available at food employee handwashing sink.
  
  Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
  
  Code 6-301.11
- Not serious Priority Foundation
  HAND DRYING PROVISION
  
  No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.
  
  Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.
  
  Code 6-301.12
- Not serious Core
  CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS
  
  There is no approved or current certified food manager for this establishment.
  
  Correction: Provide an approved certified food protection manager in the food establishment within 90 days.
  
  Code 12-201.11 (A) (1)
- Not serious Core
  CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE
  
  There is no approved or current food protection manager’s certificate posted in the food establishment.
  
  Correction: Post current food protection manager certification in conspicuous view within the food establishment.
  
  Code 12-201.11 (B)
- Not serious Core
  FOOD PREPARATION SINK
  
  The facility has been built without an airgapped food prep sink and therefore the menu will be limited by MCHD.
  
  Correction: A food preparation sink shall be provided for significant food preparation or in instances where food preparation is occurring below the flood level rim of a sink compartment such as thawing or vegetable washing.
  
  Code 4-301.16
- Not serious Core
  HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED
  
  Handwashing sinks were not nonhand operated. Nonhand operated (blade) faucets must be installed.
  
  Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.
  
  Code 5-202.12 (C)
- Not serious Core
  FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED
  
  There are areas in both bars where the floor/wall juncture is not coved
  
  Correction: Provide base coving as required..
  
  Code 6-201.13 (A)
- Not serious Core
  BUILDING CONSTRUCTION
  
  Food establishment has not received a final approval from the DSPS inspector and cannot be licensed until all inspections are passed.
  
  Correction: Food establishments shall meet the wisconsin commercial building code. Referral will be made to the department of safety and professional services for follow-up.
  
  Code 6-202.10
- Not serious Core
  INSECTS AND RODENTS - OUTER OPENINGS - SCREENING
  
  Garage doors must be provided with a screen, air curtain or other approved method if left open.
  
  Correction: Provide screens or other effective means or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens, air curtains or other effective means to prevent entrance of rodents and pests.
  
  Code 6-202.15 (D)
- Not serious Core
  HANDWASHING SIGNAGE
  
  No handwashing signage provided at handwashing sink.
  
  Correction: Provide handwashing signage at all handwashing sinks used by food employees.
  
  Code 6-301.14
- Not serious Core
  PUBLIC RESTROOMS - GENDER DESIGNATION
  
  Public restrooms are not designated with gender identification.
  
  Correction: Provide gender designation for mens and womens restroom.
  
  Code 8-201.14
- Not serious Core
  PUBLIC RESTROOMS - HANDWASHING FACILITES - EQUIPPED
  
  A handwash reminder sign was missing in the bathrooms.
  
  Correction: Provide handwashing reminder signs in all bathrooms used by food employees.
  
  Code 8-301.11

Source: Manitowoc County Health Department. History last read Oct 15, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.