RecordWell Data

Kiel's Haus

707 W PARK AVE, Kiel, WI 53042 · Manitowoc County

22cited violations
0serious tier
4inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Manitowoc County Health Department
License / ID
JWAI-DRSRN5
Status
Permitted
Phone
(920) 889-1946
Official record
Manitowoc County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20264220

Inspections

  1. Jun 2, 2026 Pre-inspection Follow Up · No items found

    No violations cited.

  2. Apr 30, 2026 Pre-inspection Follow Up · 3 core, 3 repeat
    • Not serious Core Repeat

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      Food items were stored directly on the freezer floor.

      Correction: Store all food, single service items and equipment items 6 inches above the floor.

      Code 3-305.11 (A) (3)

    • Not serious Core Repeat

      HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

      Handwashing near warewash sink is not non-hand operated..

      Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds. A nonhand operated faucet must be installed within 30 days.

      Code 5-202.12 (C)

    • Not serious Core Repeat

      GARBAGE/REFUSE - OUTSIDE RECEPTACLES

      The outside storage capacity of garbage and recycling is insufficient and the garbarge is being stored without lids.

      Correction: Provide sufficient covered garbage storage containers/dumpsters. Provide tight fitting lids, doors and covers for the receptacles and waste handling units used for refuse, recyclables and returnables. Install receptables in a manner to prevent the accumulation of wastes and rodent harborage areas and locate receptacles so they can be easily cleaned and flushed with water.

      Code 5-501.15

  3. Apr 7, 2026 Pre-inspection Follow Up · 2 priority foundation, 5 core, 6 repeat
    • Not serious Priority Foundation Repeat

      PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING

      The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.

      Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness. Each employee must read and sign employee health reporting form and the forms must be kept on file.

      Code 2-103.11 (O)

    • Not serious Priority Foundation Repeat

      WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

      A supply of quat test strips (non-expired) was not present for checking sanitizer concentration.

      Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

      Code 4-501.116

    • Not serious Core Repeat

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      Food items were stored directly on the freezer floor, the walkin cooler floor and the floor in the outside storage area.

      Correction: Store all food, single service items and equipment items 6 inches above the floor.

      Code 3-305.11 (A) (3)

    • Not serious Core Repeat

      HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

      Handwashing near warewash sink is not non-hand operated..

      Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds. A nonhand operated faucet must be installed within 30 days.

      Code 5-202.12 (C)

    • Not serious Core

      GARBAGE/REFUSE - OUTSIDE RECEPTACLES

      The outside storage capacity of garbage and recycling is insufficient and the garbarge is being stored without lids.

      Correction: Provide sufficient covered garbage storage containers/dumpsters. Provide tight fitting lids, doors and covers for the receptacles and waste handling units used for refuse, recyclables and returnables. Install receptables in a manner to prevent the accumulation of wastes and rodent harborage areas and locate receptacles so they can be easily cleaned and flushed with water.

      Code 5-501.15

    • Not serious Core Repeat

      TOILET FACILITIES - RECEPTACLES - COVERED

      Female bathroom is not provided with a covered waste receptacle.

      Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

      Code 5-501.17

    • Not serious Core Repeat

      INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

      The exterior door on the outside storage building is not self-closing.

      Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

      Code 6-202.15 (A) (3)

  4. Mar 3, 2026 Pre-inspection · 8 priority foundation, 4 core
    • Not serious Priority Foundation

      PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING

      The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.

      Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness. Each employee must read and sign employee health reporting form and the forms must be kept on file.

      Code 2-103.11 (O)

    • Not serious Priority Foundation

      EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

      Wooden cutting board was in poor condition. Owner agreed that it would be discarded.

      Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

      Code 4-202.11 (1) - (4)

    • Not serious Priority Foundation

      THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

      Thermometer in bar cooler is not accurate to within ± 3°F.

      Correction: Calibrate or replace thermometer.

      Code 4-203.12

    • Not serious Priority Foundation

      FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

      No thermometer is present for monitoring temperatures in foods.

      Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

      Code 4-302.12 (A)

    • Not serious Priority Foundation

      WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

      A supply of quat test strips (non-expired) was not present for checking sanitizer concentration.

      Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

      Code 4-501.116

    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      Both prep tables and cutting boards needed to be cleaned and sanitized before use.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Priority Foundation

      USING A HANDWASHING SINK - HANDWASHING ONLY

      Handwashing sink at the bar was observed with a strainer to dump drinks.

      Correction: Remove strainer. Handwash sinks cannot be used for any other purpose other than handwashing. Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

      Code 5-205.11 (B)

    • Not serious Priority Foundation

      HAND DRYING PROVISION

      Bar handwash sink - No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

      Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

      Code 6-301.12

    • Not serious Core

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      Food items were stored directly on the freezer floor, the walkin cooler floor and the floor in the outside storage area.

      Correction: Store all food, single service items and equipment items 6 inches above the floor.

      Code 3-305.11 (A) (3)

    • Not serious Core

      HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

      Handwashing near warewash sink is not non-hand operated or is operating incorrectly.

      Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds. A nonhand operated faucet must be installed within 30 days.

      Code 5-202.12 (C)

    • Not serious Core

      TOILET FACILITIES - RECEPTACLES - COVERED

      Female bathroom is not provided with a covered waste receptacle.

      Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

      Code 5-501.17

    • Not serious Core

      INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

      The exterior door on the outside storage building is not self-closing.

      Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

      Code 6-202.15 (A) (3)

Source: Manitowoc County Health Department. History last read Oct 15, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.