Lucky Bamboo

Year by year

Inspections

1. Nov 26, 2025 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     Food contact surfaces were not sanitized after cleaning. There was no bleach available for sanitizing utensils & equipment,

     Correction: Clean and sanitize all utensils and equipment before contact with food. Employee obatined bleach to sanitized food contact surfacces.

     Code 4-702.11

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces were not stored in sanitizing solution as there was no sanitizer available..

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses. Employee obtained bleach for storing wiping cloths.

     Code 3-304.14 (B) (1)

2. Dec 17, 2024 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of sanitizing solution not labeled with common name of product. Label containers of sanitizing solution as 'sanitizer'.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Packages of meat in freezers in basement is stored in unlabeled packages.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient (e.g. beef, pork, etc.)

     Code 3-302.12

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - STORED OFF FLOOR

     Wiping cloth sanitizer solution is stored on the floor.

     Correction: Store wiping cloth sanitizer solution off the floor and in a manner to prevent cross contamination. Sanitizer buckets were removed from floor and placed on shelf on table.

     Code 3-304.14 (E)

3. Feb 28, 2024 Routine · 1 priority foundation
   • Not serious Priority Foundation

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     Small cutting board located in food prep area is not cleanable due to scratched, worn & discolosred. Cutting board was discarded and will be replaced cutting board..

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

     Code 4-202.11 (1) - (4)