Dino Stop #7849

Year by year

Inspections

1. Jul 29, 2026 Routine · 1 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quat test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

2. Aug 4, 2025 Routine · 3 priority foundation, 1 core
   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Wisconsin cheese cooler is not sufficient in capacity to hold foods at 41*F or colder.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quat test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Mixing chambers inside cappuccino machine is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition. Clean & sanitize mixing chambers as often as neccessary to prevent buildup of food residue.

     Code 4-601.11 (A)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Sandwich cooler is not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

3. Jan 27, 2025 Follow Up · 1 priority, 1 priority foundation, 2 core, 4 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Fruit cups & pickled eggs in AHT display cooler is cold held at 66 °F. Discard food items that are not shelf stable and ensure all refrigerators are kept at 41* or colder.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Repeat

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     AHT display cooler is not holding foods at 41*F or colder.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Repeat

     FOOD LABELS - PROVIDED

     Packaged muffins, danishes and Yoder fruit pies are not labeled.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

4. Jan 2, 2025 Follow Up · 1 priority, 1 priority foundation, 3 core, 5 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Fruit cups & pickled eggs in AHT display cooler is cold held at 66 °F. Discard food items that are not shelf stable and ensure all refrigerators are kept at 41* or colder.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Repeat

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     AHT display cooler is not holding foods at 41*F or colder.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment. Report dated July 22, 2024 required establshment to Provide proof of Certified Food Protection manager within 90 days and that time has elapsed.

     Correction: Provide an approved certified food protection manager in the food establishment within 30 days

     Code 12-201.11 (A) (1)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Repeat

     FOOD LABELS - PROVIDED

     Packaged muffins, danishes and Yoder fruit pies are not labeled.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

5. Oct 24, 2024 Routine · 1 priority, 1 priority foundation, 3 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Fruit cups & pickled eggs in AHT display cooler is cold held at 66 °F. Discard food items that are not shelf stable and ensure all refrigerators are kept at 41* or colder.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     AHT display cooler is not holding foods at 41*F or colder.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment. Report dated July 22, 2024 required establshment to Provide proof of Certified Food Protection manager within 90 days and that time has elapsed.

     Correction: Provide an approved certified food protection manager in the food establishment within 30 days

     Code 12-201.11 (A) (1)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     FOOD LABELS - PROVIDED

     Packaged muffins, danishes and Yoder fruit pies are not labeled.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

6. Mar 15, 2024 Pre-inspection · 2 core
   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     BAKERY ITEMS PACKAGED ONSITE WERE NOT LABELLED PROPERLY.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     DRYING MOPS

     Mops stored in MOP BUCKET.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16