Fast Taco By Lupita's Mexican Store Two Rivers

Year by year

Inspections

1. Jan 26, 2026 Admin Follow Up · 2 core, 2 repeat
   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Repeat

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Current retail food establishment permit is not posted in a conspicous area (permit that was posted expired June 30, 2024.

     Correction: Post current (2025-2026 icense ear) retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

2. Jan 23, 2026 Routine · 2 priority foundation, 3 core, 1 repeat
   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Walk-in cooler was noted at 48*F and not capable of holding foods at 41*F of colder. There were no Temperature Controlled Foods for Safety being stored in the walk-in cooler at time of inspection.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Whole, uncut fruits & vegetables are acceptable for storage in walk-in cooler.

     Code 4-301.11

   • Not serious Priority Foundation Repeat Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Soap was provided from retail section of establsihment.

     Code 6-301.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Current retail food establishment permit is not posted in a conspicous area (permit that was posted expired June 30, 2024.

     Correction: Post current (2025-2026 icense ear) retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

3. Jan 31, 2025 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Handsoap from retail part of establishment was place at designated handwash sink at food prep area.

     Code 6-301.11

   • Not serious Core

     FOOD LABELS - PROVIDED

     Packaged Queso fresco & Crema Agria is not labeled. According to staff the cheese is from Nicaragua and comes packaged with no labels.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

4. Apr 23, 2024 Routine · 1 priority
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Sour cream in walk-in cooler is cold held at 58°F. Discard sour cream and service walk-in cooler so that a temperature of 41*F or colder can be maintained. Only other food items in walk-in cooler where whole fruits and vegetables that do not have to be refrigerated.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)