Hartman's Bakery Transient

Year by year

Inspections

1. May 30, 2026 Routine · 1 priority, 4 priority foundation
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands before or after serving bakery items.

     Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands.

     Code 2-301.14

   • Not serious Priority Foundation

     PERSON IN CHARGE - DUTIES

     The Person in Charge (PIC) is not performing the following duties: Handwashing

     Correction: The person in charge shall provide training to employees on handwashing.

     Code 2-103.11 (A)-(L) and (N)

   • Not serious Priority Foundation

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     Handwashing station not provided at food stand. Serving unpackaged bakery requires a handwashing station.

     Correction: Install an approved handwashing sink.

     Code 5-203.11

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.

     Code 6-301.12