Fatzos Subs & Pizza Shop

Year by year

Inspections

1. Oct 8, 2025 Routine · 1 priority foundation
   • Not serious Priority Foundation

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Exterior thermometer on the Kelvinator prep table measuring ambient air is not accurate to ± 3°F. Put a new thermometer inside the cooler.

     Correction: Calibrate or replace thermometer.

     Code 4-203.12

2. Sep 10, 2025 Follow Up · 4 core, 4 repeat
   • Not serious Core Repeat

     FOOD PREPARATION SINK

     Food prep sink is significantly undersized and placed below the handwash sink paper towel dispenser which is a potential source of contamination.

     Correction: Move the paper towel dispenser and install a larger food prep sink.

     Code 4-301.16

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Door gaskets in the True cooler next to the small prep table is in poor condition..

     Correction: Repair/replace door gaskets.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of the venthood hood above the pizza oven are soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     Floor and wall juncture under handwash sink is not coved.

     Correction: Provide base coving.

     Code 6-201.13 (A)

3. Sep 20, 2024 Routine · 1 priority, 1 priority foundation, 4 core, 2 repeat
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Bleach water in the spray bottle is not being used according to manufacturer’s use directions and is at a concentration of greater than 200 PPM.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.

     Code 7-202.12 (A)

   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of of bleach water in a spray bottle not labeled with common name of product.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core Repeat

     FOOD PREPARATION SINK

     Food prep sink is significantly undersized and placed below the handwash sink paper towel dispenser which is a potential source of contamination.

     Correction: Move the paper towel dispenser and install a larger food prep sink.

     Code 4-301.16

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Door gaskets in the True cooler next to the small prep table is in poor condition..

     Correction: Repair/replace door gaskets.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of the venthood hood above the pizza oven are soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     Floor and wall juncture under handwash sink is not coved.

     Correction: Provide base coving.

     Code 6-201.13 (A)

4. Sep 28, 2023 Routine · 1 priority, 4 core, 2 repeat
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     The owners were not rinsing the chlorine sanitizer off before the utensils were allowed to dry. The sanitizer must not be rinsed off. It must be allowed to dry on the equipment in order to achieve proper contact time.

     Correction: Clean and sanitize all utensils and equipment before contact with food. Operator was re-educated during the inspection and agreed to change the practice immediatley

     Code 4-702.11

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     The ice scoop was not protected.

     Correction: The ice scoop must be protected from environmental contamination. Store in a covered washable plastic container or in the ice with the handle extending out of the ice.

     Code 3-304.12

   • Not serious Core Repeat

     FOOD PREPARATION SINK

     The food prep sink being used is a very small handwash sink and is very undersized and also is located below the handwash sink papertowels. The food prep sink must be adequately sized and cannot be under the papertowel dispenser as it is a source of contamination.

     Correction: A food preparation sink shall be provided for significant food preparation or in instances where food preparation is occurring below the flood level rim of a sink compartment such as thawing or vegetable washing.

     Code 4-301.16

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The shims used in the downstairs cooler are molding and must be removed and replaced with a material such as plastic that are smooth and easily washable.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     Floor and wall juncture under the handwash sink is not coved.

     Correction: Provide base coving.

     Code 6-201.13 (A)