Hissho Sushi Dba Meijer #304

Year by year

Inspections

1. Jun 2, 2026 Routine · 1 priority foundation
   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination. Sending food safety fact sheet on Procedures for Cleanup of Bodily Fluids along with report.

     Code 2-501.11

2. Mar 18, 2025 Routine · No items found

   No violations cited.

3. Oct 23, 2023 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     Black mats used for rolling sushi located in food prep area is not easily cleanable as ends are becoming frayed. Replace mats with food grade mats. Also, the shelves in the walk-in cooler used for storing Hissho Sushi products noted very rusted. Replace or resurface shelves..

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

     Code 4-202.11 (1) - (4)

   • Not serious Core

     DRYING MOPS

     Mops stored in utility sink..

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16

4. Jun 23, 2023 Routine · No items found

   No violations cited.