Marsh Inn LLC

Year by year

Inspections

1. Mar 2, 2026 Routine · 2 priority, 4 core, 1 repeat
   • Serious Priority

     RESPONSIBILITIES AND REPORTING OF FOODBORNE ILLNESS SYMPTOMS

     Person in charge has not informed or required food employees to report symptoms of foodborne illness.

     Correction: Inform food employees of the requirements to report symptoms of foodborne illness to the person in charge.

     Code 2-201.11 (A) (1)

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Taco meat and chicken in the Atosa cooler are cold held at 42-44°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop was improperly stored uncovered on top of the ice machine in the basement.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of sides of the flat top and deep fryer are soiled with grease and food residue.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior doors in the room with the pool table and the door next to the smoking room is not self-closing or tight-fitting.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Additional cleaning is needed on the walls and floors under equipment.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. May 8, 2025 Routine · 2 priority foundation, 2 core, 2 repeat
   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Can opener is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of the exteriors of the deep fryers, grill, Atosa freezer door, and floors under equipment are soiled with grease and food residues.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sink is operating incorrectly. The handwash sink does not provid a flow of water for at least 15 seconds for proper handwashing.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)

3. Jan 24, 2024 Routine · 1 priority, 3 priority foundation, 5 core, 2 repeat
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on the food prep sink. Food prep sink currently has an air break.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     Consumer advisory on the regular menu is not easily readible.

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition that customers can see.

     Code 3-603.11 (A)

   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement on the regular menu and the breakfast menu.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation

     HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

     Men's bathroom handwash sink does not have hot water.

     Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F.

     Code 5-202.12 (A)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop was improperly stored unovered on top of the ice machine.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of the exteriors of equipment, the kitchen walls, and the walkin floor are soiled with dirt, grease, and food residue.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at game room bathroom handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core

     TOILET FACILITIES - CLOSING TOILET ROOM DOORS

     Toilet room doors are not kept closed in the game room.

     Correction: Keep toilet room doors closed except during cleaning and maintenance operations.

     Code 6-501.19

   • Not serious Core

     TOXIC SUBSTANCES - PERSONAL CARE ITEMS

     Employee medicines and other personal care items are improperly stored in kitchen the kitchen on the ledge above the 3 compartment sink.

     Correction: Store employee personal care items in area designated for employee belongings away from food, equipment, clean utensils, single use and single service items.

     Code 7-209.11