Casa Chivolin

Year by year

Inspections

1. Feb 3, 2026 Pre-inspection Follow Up · 1 priority, 1 repeat
   • Serious Priority Repeat

     RESPONSIBILITIES AND REPORTING OF FOODBORNE ILLNESS SYMPTOMS

     Person in charge has not informed or required food employees to report symptoms of foodborne illness.

     Correction: Inform food employees of the requirements to report symptoms of foodborne illness to the person in charge. Employee health forms must be signed and kept on file for all newly hired employees.

     Code 2-201.11 (A) (1)

2. Jan 30, 2026 Pre-inspection · 1 priority, 2 priority foundation, 3 core
   • Serious Priority

     RESPONSIBILITIES AND REPORTING OF FOODBORNE ILLNESS SYMPTOMS

     Person in charge has not informed or required food employees to report symptoms of foodborne illness.

     Correction: Inform food employees of the requirements to report symptoms of foodborne illness to the person in charge. Employee health forms must be signed and kept on file for all newly hired employees.

     Code 2-201.11 (A) (1)

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     The large prep table could not hold temperature of 41 deg F or less. Without the large prep table there is not enough working refrigeration eqiupment on the line to support the menu..

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment or repair/adjust large prep table.

     Code 4-301.11

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Food contact surfaces of equipment were visibly soiled and need to be cleaned and sanitized.

     Correction: Maintain food contact surfaces in a clean condition. A license will not be released until all the equipment is cleaned and sanitized.

     Code 4-601.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of equipment were soiled and dirty..

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sink is not non-hand operated.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds. Long blade handles or another method of nonhand operation must be installed within 30 days of licensing.

     Code 5-202.12 (C)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The kitchen floors need additional cleaning. The walkin cooler floor needs additional cleaning.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean. Regrouting the floor is recommended.

     Code 6-501.12