Champs On State

Year by year

Inspections

1. Apr 7, 2026 Routine · 1 priority, 1 priority foundation
   • Serious Priority

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Bleach in the sanitizer bucket is not being used according to manufacturer’s use directions and is at a concentration of greater than 200 PPM.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.

     Code 7-202.12 (A)

   • Not serious Priority Foundation

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Thermometer in Arcti Air dessert cooler measuring ambient air is not accurate to ± 2°F.

     Correction: Calibrate or replace thermometer.

     Code 4-203.12

2. Jan 2, 2025 Routine · 1 priority, 2 priority foundation, 4 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Chicken soup on the stove (temperature turned down 15 minutes prior to temperature taken) is hot held at 127°F.

     Correction: Maintain time/temperature control for safety food at or above 135°F, soup was quickly reheated to 184 and staff told to keep soup at 135 or higher.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Desserts made on site are not provided with date marks.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink at the front of the kitchen is blocked with many boxes of soda and is unavailable for proper handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Water is stored in unlabeled container in a squirt bottle above the stove.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     FOOD CONTACT SURFACES - MICROWAVE CLEANED

     Cavity or door seals of microwave by the steamtable holding soups are soiled.

     Correction: Clean and maintain microwave at least every 24 hours.

     Code 4-602.12 (B)

   • Not serious Core

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that eating utensils are stored or displayed in container above the back microwave where the food or lip contact surface could be contaminated.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface.

     Code 4-904.11 (A)

   • Not serious Core Corrected on site

     PUBLIC RESTROOMS - HANDWASHING FACILITES - EQUIPPED

     Handwashing facilities in the women's bathroom is out of paper towel.

     Correction: Refill paper towel dispenser.

     Code 8-301.11

3. Feb 1, 2024 Routine · 3 priority, 2 priority foundation, 1 core, 1 repeat
   • Serious Priority Corrected on site

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     Mop sink was not provided with a backflow preventer.

     Correction: Provide air gap or backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.

     Code 5-203.14

   • Serious Priority Corrected on site

     SEWAGE - BACKFLOW PREVENTION

     Bar ice bin is not air gapped.

     Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection.

     Code 5-402.11

   • Serious Priority

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Bleach in the sanitizer bucket on the cookline is not being used according to manufacturer’s use directions and has a concentration of greater than 200 PPM.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.

     Code 7-202.12 (A)

   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Disclosure is confusing. Many items have an asterisk that do not need to be.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink by the ice machine.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     Rugs are placed in front of toilets and urinals. These rugs are not smooth, nonabsorbent and easily cleanable.

     Correction: Remove rugs.

     Code 6-101.11