Zorba's Gyros Burgers & More

Year by year

Inspections

1. Oct 20, 2025 Pre-inspection Follow Up · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     The prep table cutting board is in poor condition.

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

     Code 4-202.11 (1) - (4)

2. Oct 6, 2025 Pre-inspection · 2 priority, 2 priority foundation, 7 core
   • Serious Priority

     RESPONSIBILITIES AND REPORTING OF FOODBORNE ILLNESS SYMPTOMS

     Person in charge has not informed or required food employees to report symptoms of foodborne illness.

     Correction: Inform food employees of the requirements to report symptoms of foodborne illness to the person in charge. Have each employee read and sign an employee health reporting agreement before beginning work.

     Code 2-201.11 (A) (1)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION DEVICE - DESIGN STANDARD

     The backflow preventor on the mop sink is not approved for use in Wisconsin.

     Correction: Provide a State of Wisconsin approved backflow prevention device.

     Code 5-202.14

   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     No consumer advisory provided on the menu for undercooked hamburgers.

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Priority Foundation

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     The prep table cutting board is in poor condition.

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

     Code 4-202.11 (1) - (4)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     The white painted shelving in the back is not allowed. The stainless steel table in the kitchen cannot be used as it has multiple holes.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     2 door cooler needs to be cleaned.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE-USE ARTICLES, LINENS - STORING PROHIBITIONS - SELF DRAINING POSITION

     Some containers were observed being stored wet.

     Correction: Clean equipment and utensils shall be stored in a self-draining position to allow for air drying and covered or inverted.

     Code 4-903.11 (B)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at handwashing sinks (3).

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Entire facility needs some additional cleaning before opening. The cabinet under the front handwash sink needs to be cleaned of all construction debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

   • Not serious Core

     PUBLIC RESTROOMS - GENDER DESIGNATION

     Women's restroom was not designated with gender identification.

     Correction: Provide gender designation for mens and womens restroom.

     Code 8-201.14