Autumn Ridge Golf Club

Year by year

Inspections

1. Jun 3, 2026 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     Chlorine test strips were expired.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     EQUIPMENT AND UTENSILS - MATERIAL FOR CONSTRUCTION AND REPAIR

     Nonfood grade 5 gallon buckets were being used in direct contact with ice.

     Correction: Replace non food grade plastic buckets with food grade buckets.

     Code 4-101.11 (B) - (E)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

2. Jun 18, 2025 Routine · 2 priority, 1 priority foundation
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Pickles and other food items in downstairs prep were holding at 43 deg F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. All potentially hazardous food items were moved to the undercounter cooler and owner immediately adjust the unit. The knob had gotten bumped. The refrigerator cannot be used to store TCS foods until it holds 41 deg F or less at all times.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The upstairs glass washer was not deliveried at least 50 ppm of chlorine sanitizer.

     Correction: Adjust/repair glasswasher so that it delivers 50 ppm of sanitizer. The owner agreed to not use this unit until it was repaired and contacted the repair person immediately. The unit cannot be put back into use until it can deliver 50 ppm of chlorine sanitizer.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Thermometer in downstairs prep table was not accurate.

     Correction: Calibrate or replace thermometer.

     Code 4-203.12

3. May 22, 2024 Routine · 2 priority foundation, 3 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     A few items were observed without datemarks such as opened packages of hot dogs in drawers.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     The flour bin lid was cracked and taped back together.

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

     Code 4-202.11 (1) - (4)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Unlabelled squeeze bottles were observed in the downstairs kitchen

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Undercounter cooler is not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Employee bathroom needs additional cleaning.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

4. May 24, 2023 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The upstairs glasswasher was not delivering a the correct concentration of chlorine sanitizer.

     Correction: Repair the glasswasher so that it is properly sanitizing (50-100 ppm chlorine). Alternative methods to wash and sanitize glasses must be used (other dishwashers) until the unit is repaired. Owner agreed to stop using the unit until it is repaired.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of mouse droppings was found on the windowsill in the downstairs kitchen.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)