Time Out Sports Bar & Grill

Year by year

Inspections

1. Jun 22, 2026 Routine · 1 core
   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Breading used for fried foods is stored on the floor in the dry storage area in the basement.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

2. Feb 13, 2025 Routine · 3 priority foundation
   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement.

     Correction: Properly identifiy those food items that require a consumer advisory. For example, if only steaks & hamburgers are served undercooked then specify as part of the Consumer Advisory those specific food items. You can also asterik the specific food items on the menu as part of the Consumer Advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A test kit used for the quat sanitizer used in the sanitizing buckets has expired & is not available for properly checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of the quat sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of quat sanitizer used for wiping clothes are not labeled with common name of product.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

3. Mar 18, 2024 Routine · 1 priority
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine sanitizer in Ecolab machine is not being used according to EPA registered label use instructions and is at 0 PPM. Establishment will use 3-compartment sinks until machine can be repaired.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)