The High Lift

Year by year

Inspections

1. Jan 13, 2026 Routine · 1 priority foundation, 3 core, 1 repeat
   • Not serious Priority Foundation

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     The lid for the backroom muffin container (in 2 door) was damaged and must be discarded.

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

     Code 4-202.11 (1) - (4)

   • Not serious Core Repeat Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on the counter.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses. Education was provided by inspector and the rags were placed back in the container of sanitizer

     Code 3-304.14 (B) (1)

   • Not serious Core

     WAREWASHING MACHINES - OPERATING INSTRUCTIONS

     The warewashing machine is not operated according to manufacturer's directions. The door latch was not working properly and a binder clip was being used to hold the door shut.

     Correction: Repair the dishwasher door latch.

     Code 4-501.15

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - AUTOMATIC HANDWASHING SINKS

     The automatic handwashing sink at the front counter was malfunctioning. It alternated between turning off in less than 15 seconds or not turning off at all..

     Correction: Automatic handwashing facilities shall be installed according to manufacturer's directions. Repair the faucet so that it works properly.

     Code 5-202.12 (D)

2. Feb 7, 2025 Routine · 1 priority, 3 core
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands after touching hair.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. Retrain employees.

     Code 2-301.14

   • Not serious Core

     PERSONAL CLEANLINESS - JEWELRY

     Employee noted wearing WATCH/FITBIT ON WRIST while working with food.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

     Code 2-303.11

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on SITTING ON COUNTERS AND EQUIPMENT. .

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     RATTAN CUP COVERS AT THE FRONT COUNTER THAT HOLD FORKS, SPOONS, KNIVES MUST BE REMOVED AS THEY ARE NOT NONABSORBENT AND SMOOTH,

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19

3. Feb 16, 2024 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Cold brew coffee was not datemarked as required.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - FIXED - ELEVATION OR SEALING

     Undercounter cooler is propped up on small pieces of raw wood and cannot be easily moved for cleaning or is not at least 6 inches off the floor on cleanable legs to facilitate cleaning..

     Correction: Floor mounted equipment that is not easily movable shall be sealed to the floor or elevated on legs to facilitate cleaning.

     Code 4-402.12