Pizza Garden

Year by year

Inspections

1. Apr 17, 2026 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Continental cooler at bar is not holding at 41*F. Noted at 48*F

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment. Fan is not cooling properly and is going to be serviced.

     Code 4-301.11

   • Not serious Core Corrected on site

     OPEN DRINK CONTAINER

     Drinking cup without cover was observed in food preparation area (on cutting board)

     Correction: Provide approved beverage container with cover in food preparation area Drinks were removed & covered.

     Code 2-401.11 (B)

2. May 16, 2025 Routine · 1 core
   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Salad items are not protected from potential contamination from employee drinks & chnage tray noted on the cutting board.

     Correction: Miscellaneous items were removed from the cutting board on the salad prep table.

     Code 3-307.11

3. May 24, 2024 Routine · 1 priority, 2 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The lo-temp chlorine sanitizerr is not being used according to EPA registered label use instructions and is at 0 PPM at the bar glasswasher. Sanitizer was primed, bottle of sanitzer was replaced with new bottle & primed again. Sanitizer residual was checked again and was at 50 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     OPEN DRINK CONTAINER

     Drinking cup without cover was observed in food preparation area (on food prep table at cook's line)

     Correction: Provide approved beverage container with cover in food preparation area.

     Code 2-401.11 (B)

   • Not serious Core Corrected on site

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Soup spoons are improperly stored in cup under the towel dispansor at waitress handwash sink; possible cross contamination issue. .

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)