Coffee Lab

Year by year

Inspections

1. Feb 16, 2026 Admin Follow Up · 1 priority foundation, 2 core, 3 repeat
   • Not serious Priority Foundation Repeat

     PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING

     The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.

     Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness. Each employee must sign a employee health reporting agreement. Completed forms must be kept on file.

     Code 2-103.11 (O)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

     The metal legs supporting many of the counter tops are constructed of metal strapping type material that is not approved because they are not easily cleanable due the number of openings and crevices.

     Correction: All non compliance counter and equipment legs must be replaced with approved legs within 90 days. Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices.

     Code 4-202.16

   • Not serious Core Repeat

     HANDWASHING SIGNAGE

     No handwashing signage provided in bathroom at handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

2. Nov 25, 2025 Pre-inspection Follow Up · 1 priority foundation, 3 core, 4 repeat
   • Not serious Priority Foundation Repeat

     PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING

     The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.

     Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness. Each employee must sign a employee health reporting agreement. Completed forms must be kept on file.

     Code 2-103.11 (O)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days. A conditional license has been issued. Failure to comply will result in license suspension.

     Code 12-201.11 (A) (1)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

     The metal legs supporting many of the counter tops are constructed of metal strapping type material that is not approved because they are not easily cleanable due the number of openings and crevices.

     Correction: All non compliance counter and equipment legs must be replaced with approved legs within 90 days. Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices.

     Code 4-202.16

   • Not serious Core Repeat

     HANDWASHING SIGNAGE

     No handwashing signage provided in bathroom at handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

3. Nov 14, 2025 Pre-inspection · 1 priority, 1 priority foundation, 3 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION DEVICE - DESIGN STANDARD

     The backflow prevention device on the mop sink was not approved in WI.

     Correction: Provide a State of Wisconsin approved backflow prevention device. Install a screw on backflow preventor.

     Code 5-202.14

   • Not serious Priority Foundation

     PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING

     The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.

     Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness. Each employee must sign a employee health reporting agreement. Completed forms must be kept on file.

     Code 2-103.11 (O)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days. A conditional license has been issued. Failure to comply will result in license suspension.

     Code 12-201.11 (A) (1)

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

     The metal legs supporting many of the counter tops are constructed of metal strapping type material that is not approved because they are not easily cleanable due the number of openings and crevices.

     Correction: All non compliance counter and equipment legs must be replaced with approved legs within 90 days. Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices.

     Code 4-202.16

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided in bathroom at handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14