Sattlers Concessions - Transient Steak Tips
VARIOUS TEMPORARY ST, Manitowoc, WI 54220 · Manitowoc County
2cited violations
2serious tier
3inspections
Establishment
- Type
- Restaurant (retail food serving meals) (Retail Food - Serving Meals, Transient)
- Inspected by
- Manitowoc County Health Department
- License / ID
- JWAI-D6ZH8E
- Status
- Permitted
- Phone
- (239) 340-0459
- Official record
- Manitowoc County Health Department inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 0 | 0 |
| 2025 | 1 | 1 | 1 |
| 2024 | 1 | 1 | 1 |
Inspections
-
Aug 27, 2026 Routine · No items found
No violations cited.
-
Aug 20, 2025 Routine · 1 priority, 1 repeat
-
Serious
Priority
Repeat
PHF/TCS, HOT HOLDING
Mashed potatoes in skillet are hot held at 104-130°F.
Correction: Maintain hot potentially hazardous foods at or above 135°F. Potatoes stirred more frequently due to the wind.
Code 3-501.16 (A) (1)
-
Serious
Priority
Repeat
-
Aug 22, 2024 Routine · 1 priority
-
Serious
Priority
Corrected on site
PHF/TCS, HOT HOLDING
Mashed potatoes in large skillet is hot held at 119°F. Flame went out, burner was relit and mashed potatoes rechecked at 152*F
Correction: Maintain hot potentially hazardous foods at or above 135°F.
Code 3-501.16 (A) (1)
-
Serious
Priority
Corrected on site
Source: Manitowoc County Health Department. History last read Oct 15, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.