Del Toro

Year by year

Inspections

1. Sep 10, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     3-302.12: OBSERVED SQUIRT BOTTLES AND CONTAINERS FOR DRY INGREDIENTS IN BASEMENT AND MAIN PREP AREA NOT LABELED. INSTRUCTED TO LABEL WITH COMMON FOOD NAME AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-201.17: OBSERVED A BLACK WALLBASE NOT SMOOTH CREATING OPENINGS ON THE LOWER WALL IN THE STORAGE AREA NEAR THE REAR EXIT DOOR IN THE PREP AREA. ALSO, OBSERVED AN OPENING IN THE LOWER WALL UNDER THE HANDWASHING SINK BEHIND THE BAR WITH SMALL FLIES HARBORING INSIDE OPENING. INSTRUCTED TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE TO PREVENT HARBORING POINTS FOR PEST.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     6-501.14: OBSERVED THE FILTERS UNDER THE VENTILATION HOOD WITH BUILD UP AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

2. Aug 31, 2026 Canvass · Fail — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED SQUIRT BOTTLES AND CONTAINERS FOR DRY INGREDIENTS IN BASEMENT AND MAIN PREP AREA NOT LABELED. INSTRUCTED TO LABEL WITH COMMON FOOD NAME AND MAINTAIN.

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED ABOUT 20 SMALL FLIES AND 2-3 BIG FLIES ON SITE. OBSERVED SMALL FLY ACTIVITY IN BASEMENT DISHWASHING/ FOOD STORAGE AREA, IN REAR FOOD PREP AREA AND AT THE BAR. FOUND AN OPENING UNDER THE HANDWASHING SINK BEHIND BAR WITH SMALL FLIES HARBORING IN OPENING. BIG FLIES WERE OBSERVED IN DINING AREA FLYING AROUND. INSTRUCTED TO ELIMINATE SMALL AND BIG FLY ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED A BLACK WALLBASE NOT SMOOTH CREATING OPENINGS ON THE LOWER WALL IN THE STORAGE AREA NEAR THE REAR EXIT DOOR IN THE PREP AREA. ALSO, OBSERVED AN OPENING IN THE LOWER WALL UNDER THE HANDWASHING SINK BEHIND THE BAR WITH SMALL FLIES HARBORING INSIDE OPENING. INSTRUCTED TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE TO PREVENT HARBORING POINTS FOR PEST.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED THE FILTERS UNDER THE VENTILATION HOOD WITH BUILD UP AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

3. Jan 10, 2025 Canvass · Pass — Risk 1 (High)

   Result: Pass.

4. Jul 25, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN BAR. INSTRUCTED TO PROVIDE.

   • Severity not stated

     SEWAGE & WASTE WATER PROPERLY DISPOSED

     OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK LOCATED IN BASEMENT. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED TRASH RECEPTACLE INSIDE BASEMENT EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.

5. Jul 2, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     NO FOOD HANDLER CERTIFICATION ON SITE FOR NEW EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN

6. Jun 24, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     NO FOOT NOTE ON THE MENU. The Consumer Advisory requirements should include: The Disclosure (asterisk) to a Foot note ("serve raw or under-cooked) and the Reminder ("Consuming raw or under-cooked meats, shellfish, or eggs my increase...").INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION #7-38-005.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     NO FOOD HANDLER CERTIFICATION ON SITE FOR NEW EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN

7. Oct 30, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED THE PROCEDURES FOR CLEANING UP VOMIT AND DIARRHEA BUT IS MISSING SOME NECESSARY ITEMS AND DISINFECTANT RATED FOR NOROVIRUS PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

8. Oct 25, 2018 License · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     MUST PROVIDE ALLERGEN TRAINING AS REQUIRED.