Lakeside Country Store LLC

Year by year

Inspections

1. Jul 21, 2026 Routine · 2 priority foundation, 2 core, 2 repeat
   • Not serious Priority Foundation Repeat

     PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING

     The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.

     Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness. Each employee must read and sign the employee health reporting agreement or equivalent.

     Code 2-103.11 (O)

   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     Sandwich meats that are not used within 24 hours were not datemarked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     A few mixed spice blends lacked ingredients (Cajun seasoning, Bar BQ, Natural Greek seasoning etc..).

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Undercounter cooler in bakery is not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

2. Jul 30, 2025 Routine · 1 priority, 3 priority foundation
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Food items in sandwich prep table were being held at over 41 deg F. The unit was not appearing to operate or cool properly.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. All TCS foods (cut tomatoes and lettuce) were required to be moved during the inspection to the display cooler adjacent to the prep cooler. The prep cooler must be repaired and adjusted ASAP. This cooler cannot be used to store TCS foods until it is capable of maintaining foods at 41 deg F or less at all times.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING

     Facility has not required employees to read and sign an employee health reporting agreement..

     Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness. DATCP now wants all food facilities to have all employees read and sign a employee health reporting agreement to provide documentation of training.

     Code 2-103.11 (O)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     The establishment was not datemarking any opened sandwich meats, cheeses or cut tomatoes at the front deli areas. All TCS, ready to eat foods that are held opened for more than 24 hours must be datemarked or another effective method of identifying when a food has exceeded 7 days must be used.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     RTE/TCS FOOD - COMBINED INGREDIENTS - DATE MARKING

     After discussions with the operator it was determined that the soft serv ice cream mix holding methods were not following the requirements for datemarking. The machine is run from Monday morning to Saturday. On Saturday the machine is emptied, cleaned and sanitized. The operator was saving any remaining soft serve mix and putting it back in the machine on Monday morning. This practice needs to end as it does not break the cycle of bacterial contamination and exceeds the 7 day hold time.

     Correction: Do not save any soft serve mix at the end of the week. All remaining soft serv mix must be discarded at the end of the week and cannot be added to new mix on Monday morning. This practice will break the chain of bacterial contamination.

     Code 3-501.17 (C)

3. Aug 12, 2024 Routine · No items found

   No violations cited.

4. Oct 11, 2023 Routine · No items found

   No violations cited.