El Tequila Mobile Food Truck #2 (black)

Year by year

Inspections

1. Aug 31, 2026 Routine · 1 priority
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Rice in hot hold prep table is hot held at 124°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Food was reheated to above 165*F. Subsequent HH temp was noted at 143*F

     Code 3-501.16 (A) (1)

2. Aug 20, 2025 Routine · No items found

   No violations cited.

3. Aug 21, 2024 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     A raw chorizo was laying in the onions..

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Food discarded.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation Corrected on site

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core Corrected on site

     SANITIZING AGENTS - AVAILABILITY

     Sanitizing agent is not available for sanitizing equipment and utensils

     Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided.

     Code 4-303.11 (B)

4. Aug 24, 2023 Routine · No items found

   No violations cited.