Kiel Food And Gas

721 FREMONT ST, Kiel, WI 53042 · Manitowoc County

56cited violations

6serious tier

6inspections

Establishment

Type: Retail food (not serving meals) (Retail Food - Not Serving Meals, Moderate)
Inspected by: Manitowoc County Health Department
License / ID: AZIR-AH3MJW
Status: Permitted
Phone: (920) 226-1786
Official record: Manitowoc County Health Department inspection reports

Year by year

Year	Inspections	Violations	Serious
2026	1	6	1
2025	1	5	0
2024	3	30	4
2023	1	15	1

Inspections

Sep 22, 2026 Routine · 1 priority, 1 priority foundation, 4 core, 1 repeat
- Serious Priority Corrected on site
  TCS FOOD - COLD HOLDING
  
  Milk in walkin is cold held at 62°F.
  
  Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Milk was discarded.
  
  Code 3-501.16 (A) (2) AND (B)
- Not serious Priority Foundation
  HAND DRYING PROVISION
  
  No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.
  
  Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.
  
  Code 6-301.12
- Not serious Core Repeat
  FOOD LABELS - PROVIDED
  
  Packaged ice is not labeled.
  
  Correction: Packaged foods shall be labeled as required by law.
  
  Code 3-602.11 (A)
- Not serious Core
  VENTILATION HOOD SYSTEM - ADEQUACY
  
  The deep fryers are not covered by a ventilation hood system.
  
  Correction: Provide additional ventilation hoods or devices to prevent grease and condensation from collecting on walls and ceilings. Contact the department of safety and professional services for requirements on plan review and installation.
  
  Code 4-301.14
- Not serious Core
  EQUIPMENT AND UTENSILS - GOOD REPAIR
  
  Coolers are not maintained in good repair. Most of the coolers are not maintaining temperatures of 41 degrees or less.
  
  Correction: Repair equipment to good condition or remove from premise.
  
  Code 4-501.11 (A)
- Not serious Core
  CLEANING, FREQUENCY AND RESTRICTIONS
  
  The interiors and exteriors of coolers, shelves, sinks, the wall behind the pizza oven, and floors under equipment are not cleaned often enough.
  
  Correction: Clean the physical facilities at a frequency necessary to keep them clean.
  
  Code 6-501.12
Sep 22, 2025 Routine · 2 priority foundation, 3 core, 1 repeat
- Not serious Priority Foundation
  RTE/TCS FOOD - PROPER DATE MARKING
  
  Mozzarella cheese is not datemarked.
  
  Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.
  
  Code 3-501.17 (A)
- Not serious Priority Foundation Corrected on site
  HANDWASHING CLEANSER AVAILABILITY
  
  Soap not available at food employee handwashing sink.
  
  Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Hand soap was refilled.
  
  Code 6-301.11
- Not serious Core
  IN-USE UTENSILS, BETWEEN USE STORAGE
  
  Ice scoop was improperly stored uncovered on top of the ice machine.
  
  Correction: Store in-use utensils in the food item with handle extended in the ice bin or in a clean covered washable container.
  
  Code 3-304.12
- Not serious Core Repeat
  FOOD LABELS - PROVIDED
  
  Packaged ice and pizzas are not labeled.
  
  Correction: Packaged foods shall be labeled as required by law.
  
  Code 3-602.11 (A)
- Not serious Core
  EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
  
  Cloth towels are lining the kitchen shelving.
  
  Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material. Remove cloth towels.
  
  Code 4-101.19
Nov 8, 2024 Follow Up · 1 priority, 2 priority foundation, 1 core, 4 repeat
- Serious Priority Repeat
  RESPONSIBILITIES AND REPORTING OF FOODBORNE ILLNESS SYMPTOMS
  
  Person in charge has not informed or required food employees to report symptoms of foodborne illness.
  
  Correction: Inform food employees of the requirements to report symptoms of foodborne illness to the person in charge.
  
  Code 2-201.11 (A) (1)
- Not serious Priority Foundation Repeat
  PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING
  
  The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.
  
  Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness.
  
  Code 2-103.11 (O)
- Not serious Priority Foundation Repeat
  TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS - NOT MARKED
  
  Food items on the lower shelf of the hot case (sandwiches etc.) using time as a public health control for 4 hours is not properly marked or identified with a discard time.
  
  Correction: Food items shall be marked or otherwise identfied with a time that is 4 hours past the point in time when the food was removed from temperature control. Discard food item.
  
  Code 3-501.19 (B) (2)
- Not serious Core Repeat
  FOOD LABELS - PROVIDED
  
  Packaged ice is not labeled.
  
  Correction: Packaged foods shall be labeled as required by law.
  
  Code 3-602.11 (A)
Sep 13, 2024 Re-inspection · 2 priority, 8 priority foundation, 5 core, 11 repeat
- Serious Priority Repeat
  RESPONSIBILITIES AND REPORTING OF FOODBORNE ILLNESS SYMPTOMS
  
  Person in charge has not informed or required food employees to report symptoms of foodborne illness.
  
  Correction: Inform food employees of the requirements to report symptoms of foodborne illness to the person in charge.
  
  Code 2-201.11 (A) (1)
- Serious Priority
  WHEN TO WASH
  
  Employee observed not washing hands after answering phone, working at the cash register, and then preparing foods. Handwash sink is blocked with a vacuum and shelf of tobacco. Hands are not being washed.
  
  Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.
  
  Code 2-301.14
- Not serious Priority Foundation
  PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING
  
  The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.
  
  Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness.
  
  Code 2-103.11 (O)
- Not serious Priority Foundation
  PERSON IN CHARGE - WRITTEN PROCEDURES AND PLANS
  
  The Person in Charge (PIC) has not provided training on TPHC procedure, employee health, vomit & diarrhea cleanup.
  
  Correction: The person in charge shall provide training to employees on TPHC procedure, employee health, vomit & diarrhea cleanup.
  
  Code 2-103.11 (P)
- Not serious Priority Foundation Repeat
  CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS
  
  Food establishment does not have procedures that address responding to vomiting or diarrheal events.
  
  Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.
  
  Code 2-501.11
- Not serious Priority Foundation
  TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS
  
  No time as a public health control plan is available for review.
  
  Correction: Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.
  
  Code 3-501.19 (A)
- Not serious Priority Foundation Repeat
  TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS - NOT MARKED
  
  Food items on the lower shelf of the hot case (sandwiches etc.) using time as a public health control for 4 hours is not properly marked or identified with a discard time.
  
  Correction: Food items shall be marked or otherwise identfied with a time that is 4 hours past the point in time when the food was removed from temperature control. Discard food item.
  
  Code 3-501.19 (B) (2)
- Not serious Priority Foundation Repeat
  FOOD TEMPERATURE MEASURING DEVICES - SMALL DIAMETER PROBE
  
  No thermometer is present for monitoring temperatures in thin mass foods.
  
  Correction: Provide a thermometer capable of taking temperatures in thin mass food items.
  
  Code 4-302.12 (B)
- Not serious Priority Foundation Repeat
  WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
  
  A test kit is not available for checking sanitizer concentrations.
  
  Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
  
  Code 4-302.14
- Not serious Priority Foundation Repeat
  USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED
  
  Handwashing sink in the kitchen is blocked by a vacuum cleaner and a tobacco shelving unit and is unavailable for proper handwashing.
  
  Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.
  
  Code 5-205.11 (A) and (C)
- Not serious Core Repeat
  FOOD LABELS - PROVIDED
  
  Packaged ice is not labeled.
  
  Correction: Packaged foods shall be labeled as required by law.
  
  Code 3-602.11 (A)
- Not serious Core Repeat
  THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
  
  Yindu cooler is not equipped with an integral or permanently affixed temperature measuring device.
  
  Correction: Provide a integral or permanently affixed temperature measuring device.
  
  Code 4-204.112 (B)
- Not serious Core Repeat
  EQUIPMENT AND UTENSILS - GOOD REPAIR
  
  Walkin cooler is not maintaining temperatures of 41 degrees F or below.
  
  Correction: Repair equipment to good condition or remove from premise.
  
  Code 4-501.11 (A)
- Not serious Core Repeat
  TOILET FACILITIES - CLOSING TOILET ROOM DOORS
  
  Women's toilet room door is not kept closed.
  
  Correction: Keep toilet room doors closed except during cleaning and maintenance operations. Self closing mechanism must be repaired.
  
  Code 6-501.19
- Not serious Core Repeat
  OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE
  
  Retail food establishment permit is not posted in a conspicous area.
  
  Correction: Post retail food establishment permit in a public area.
  
  Code ATCP 75.06 (1) (b)
Aug 30, 2024 Routine · 1 priority, 5 priority foundation, 5 core, 5 repeat
- Serious Priority Repeat
  RESPONSIBILITIES AND REPORTING OF FOODBORNE ILLNESS SYMPTOMS
  
  Person in charge has not informed or required food employees to report symptoms of foodborne illness.
  
  Correction: Inform food employees of the requirements to report symptoms of foodborne illness to the person in charge.
  
  Code 2-201.11 (A) (1)
- Not serious Priority Foundation Repeat
  CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS
  
  Food establishment does not have procedures that address responding to vomiting or diarrheal events.
  
  Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.
  
  Code 2-501.11
- Not serious Priority Foundation Repeat
  TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS - NOT MARKED
  
  Food items on the lower shelf of the hot case (sandwiches etc.) using time as a public health control for 4 hours is not properly marked or identified with a discard time.
  
  Correction: Food items shall be marked or otherwise identfied with a time that is 4 hours past the point in time when the food was removed from temperature control. Discard food item.
  
  Code 3-501.19 (B) (2)
- Not serious Priority Foundation
  FOOD TEMPERATURE MEASURING DEVICES - SMALL DIAMETER PROBE
  
  No thermometer is present for monitoring temperatures in thin mass foods.
  
  Correction: Provide a thermometer capable of taking temperatures in thin mass food items.
  
  Code 4-302.12 (B)
- Not serious Priority Foundation
  WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
  
  A test kit is not available for checking sanitizer concentrations.
  
  Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
  
  Code 4-302.14
- Not serious Priority Foundation Repeat
  USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED
  
  Handwashing sink in the kitchen is blocked by a vacuum cleaner and a tobacco shelving unit and is unavailable for proper handwashing.
  
  Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.
  
  Code 5-205.11 (A) and (C)
- Not serious Core Repeat
  FOOD LABELS - PROVIDED
  
  Packaged ice is not labeled.
  
  Correction: Packaged foods shall be labeled as required by law.
  
  Code 3-602.11 (A)
- Not serious Core
  THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
  
  Yindu cooler is not equipped with an integral or permanently affixed temperature measuring device.
  
  Correction: Provide a integral or permanently affixed temperature measuring device.
  
  Code 4-204.112 (B)
- Not serious Core
  EQUIPMENT AND UTENSILS - GOOD REPAIR
  
  Walkin cooler and prep table bottom are not maintaining temperatures of 41 degrees F or below.
  
  Correction: Repair equipment to good condition or remove from premise.
  
  Code 4-501.11 (A)
- Not serious Core
  TOILET FACILITIES - CLOSING TOILET ROOM DOORS
  
  Women's toilet room door is not kept closed.
  
  Correction: Keep toilet room doors closed except during cleaning and maintenance operations. Self closing mechanism must be repaired.
  
  Code 6-501.19
- Not serious Core
  OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE
  
  Retail food establishment permit is not posted in a conspicous area.
  
  Correction: Post retail food establishment permit in a public area.
  
  Code ATCP 75.06 (1) (b)
Sep 20, 2023 Routine · 1 priority, 6 priority foundation, 7 core, 3 repeat
- Serious Priority
  RESPONSIBILITIES AND REPORTING OF FOODBORNE ILLNESS SYMPTOMS
  
  Person in charge has not informed or required food employees to report symptoms of foodborne illness.
  
  Correction: Inform food employees of the requirements to report symptoms of foodborne illness to the person in charge.
  
  Code 2-201.11 (A) (1)
- Not serious Priority Foundation
  PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING
  
  The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.
  
  Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness.
  
  Code 2-103.11 (O)
- Not serious Priority Foundation Repeat
  CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS
  
  Food establishment does not have procedures that address responding to vomiting or diarrheal events.
  
  Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.
  
  Code 2-501.11
- Not serious Priority Foundation
  TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS - NOT MARKED
  
  All hot food in the hot case besides pizza using time as a public health control for 4 hours is not properly marked or identified with a discard time.
  
  Correction: Food items shall be marked or otherwise identfied with a time that is 4 hours past the point in time when the food was removed from temperature control. Discard food item.
  
  Code 3-501.19 (B) (2)
- Not serious Priority Foundation
  THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY
  
  Thermometer in the countertop cooler measuring ambient air is not accurate to ± 2°F.
  
  Correction: Calibrate or replace thermometer.
  
  Code 4-203.12
- Not serious Priority Foundation Repeat
  FOOD CONTACT SURFACES - SOILED
  
  Interior deflector of the ice machine is visibly soiled.
  
  Correction: Maintain food contact surfaces in a clean condition.
  
  Code 4-601.11 (A)
- Not serious Priority Foundation
  USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED
  
  Handwashing sink is dirty and blocked with a shelf of tobacco preventing accessibility for frequent handwashing.
  
  Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.
  
  Code 5-205.11 (A) and (C)
- Not serious Core
  FOOD LABELS - PROVIDED
  
  Packaged ice is not labeled.
  
  Correction: Packaged foods shall be labeled as required by law.
  
  Code 3-602.11 (A)
- Not serious Core Repeat
  THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
  
  Prep table is not equipped with an integral or permanently affixed temperature measuring device.
  
  Correction: Provide a integral or permanently affixed temperature measuring device.
  
  Code 4-204.112 (B)
- Not serious Core
  EQUIPMENT AND UTENSILS - GOOD REPAIR
  
  Prep table door gaskets in poor condition. Vindu cooler needs to be defrosted
  
  Correction: Repair equipment to good condition or remove from premise.
  
  Code 4-501.11 (A)
- Not serious Core
  EQUIPMENT AND UTENSILS - GOOD REPAIR
  
  Vindu cooler needs to be defrosted.
  
  Correction: Repair equipment to good condition or remove from premise.
  
  Code 4-501.11 (A)
- Not serious Core
  NON-FOOD CONTACT SURFACES - CLEAN
  
  Exterior of the Vindu cooler still has part of the freezer wrap. Due to the partial removal the surfaces are trapping dirt and food residues.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core
  NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
  
  Beverage area countertops, cabinet doors, and cabinet interiors are covered in dead bugs.
  
  Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
  
  Code 4-602.13
- Not serious Core
  CONTROLLING PESTS - INSPECTING INCOMING SHIPMENTS
  
  Evidence of insects are frequently found in shipment of feed and bedding.
  
  Correction: Check all incoming shipments for signs of pests or rodents. Remove contaminated shipment from premise.
  
  Code 6-501.111 (A)
- Not serious Core
  REMOVING DEAD OR TRAPPED BIRDS, INSECTS, RODENTS AND OTHER PESTS
  
  There were dead insects present in the customer beverage area (cappuccino and coffee counter).
  
  Correction: Remove all dead pests frequently enough to prevent decomposition or attraction of other pests.
  
  Code 6-501.112

Source: Manitowoc County Health Department. History last read Oct 15, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.