Arbys #7561
4201 HARBOR TOWN LN, Manitowoc, WI 54220 · Manitowoc County
Establishment
- Type
- Restaurant (retail food serving meals) (Retail Food - Serving Meals)
- Inspected by
- Manitowoc County Health Department
- License / ID
- HSAT-7QX8GN
- Status
- Permitted
- Phone
- (920) 682-0461
- Official record
- Manitowoc County Health Department inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 0 | 0 |
| 2025 | 1 | 1 | 0 |
| 2024 | 1 | 3 | 1 |
| 2023 | 1 | 0 | 0 |
Inspections
-
Jul 28, 2026 Admin Follow Up · No items found
No violations cited.
-
Nov 4, 2025 Routine · 1 core
-
Not serious
Core
Corrected on site
WIPING CLOTHS - USE LIMITATION - SANITIZING SOLUTIONS
Wiping cloth solution is dirty; quat sanitizer checked at 0 PPM
Correction: Maintain wiping cloth sanitizer solution clean and free from visible debris; sanitizer was changed and quat sanitizer rechecked at 300 PPM
Code 3-304.14 (D)
-
Not serious
Core
Corrected on site
-
Oct 1, 2024 Routine · 1 priority, 1 priority foundation, 1 core
-
Serious
Priority
Corrected on site
RAW ANIMAL FOODS-COOKING TEMPERATURES - 165 DEGREES
Raw breaded chicken filet was not cooked to a temperature of 165°F for 15 seconds. Initial internal temperature read 142, filet was place back in fryer and rechecked at 167*F. Subsequent cook temperature of another filet was 203*F
Correction: Adjust procedures and methods to cook chicken filets to 165 °F for 15 seconds.
Code 3-401.11 (A) (3)
-
Not serious
Priority Foundation
TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS
No time as a public health control plan is available for review or processes were observed that indicate a food was not properly prepared before using time as a public health control. Employees were not aware of specific foods that Time As A Public Health Control plan ecompasses.
Correction: Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.
Code 3-501.19 (A)
-
Not serious
Core
NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
The area behind the fryers is not cleaned on a frequent basis (noted with grease dripping on wall behind fryer.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
Code 4-602.13
-
Serious
Priority
Corrected on site
-
Dec 12, 2023 Routine · No items found
No violations cited.
Source: Manitowoc County Health Department. History last read Oct 15, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.