Ann's Noodle

Year by year

Inspections

1. Mar 13, 2026 Routine · 2 priority, 1 priority foundation, 2 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     Plumbing system not provided with backflow prevention at mop sink.

     Correction: Provide air gap or backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.

     Code 5-203.14

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Spray bottle of bleach water is not being used according to manufacturer’s use directions and is at 0 PPM.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use. Spray bottle was refilled and reached concentration of 100 PPM.

     Code 7-202.12 (A)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Shrim, pork meat loaf and individually wrapped noodles and meats are not provided with date marks.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     VENTILATION HOOD SYSTEM - ADEQUACY

     The deep fryers are not adequately covered by a ventilation hood system.

     Correction: Provide additional ventilation hoods or devices to prevent grease and condensation from collecting on walls and ceilings. Contact the department of safety and professional services for requirements on plan review and installation.

     Code 4-301.14

   • Not serious Core Corrected on site

     SINGLE-USE AND SINGLE SERVICE ARTICLES - ORIGINAL CONTAINER

     Single use forks and spoons are not inverted to prevent contamination.

     Correction: Store single-use articles in their original container or use other effective means to prevent contamination. Utensils were inverted.

     Code 4-903.11 (C)

2. May 13, 2025 Pre-inspection · 1 priority foundation, 4 core
   • Not serious Priority Foundation

     WAREWASHING - SINK COMPARTMENT REQUIREMENTS - IMMERSION

     The warewashing sink compartments are incapable of allowing immersion of the largest equipment or utensil.

     Correction: Provide sink compartments that can accommodate immersion of the largest equipment and utensils or remove from the facility all pieces of equipment that are too large for the sinks such as large pots and colanders.

     Code 4-301.12 (B)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - EASILY READABLE

     Thermometer in prep table is not easily readable.

     Correction: Position all thermometers in refrigeration units so that they are easily readable.

     Code 4-204.112 (D)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Garvee Home Ice machine is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service. A brochure describing the requirements for retail food establishment equipment was provided.

     Code 4-205.11

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     Female bathroom is not provided with a covered waste receptacle.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17

   • Not serious Core

     DRYING MOPS

     Mops stored in a bucket.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16