Raider Pride Cafe

Year by year

Inspections

1. Feb 17, 2026 Routine · No items found

   No violations cited.

2. Feb 11, 2025 Routine · 1 core
   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Residential refrigerator is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service and replaced with approved refrigeration within 30 days

     Code 4-205.11

3. Dec 5, 2023 Follow Up · 1 priority foundation, 1 core, 2 repeat
   • Not serious Priority Foundation Repeat

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     The new shelving in the main area is constructed from wood which is not a compliant surface.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material. The shelves must be removed or lined with an approved material such as dairy board.

     Code 4-101.19

4. Dec 4, 2023 Routine · 1 priority, 3 priority foundation, 2 core, 3 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Milk in refrigerator was 51 deg F. The refrigerator was not holding foods at 41 deg F or less. All TCS foods were discarded during the inspection and the temperature dial was adjusted. A follow up visit will be conducted on 12/5/2023 to verify that the refrigerator is working properly.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Repeat

     PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING

     The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.

     Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness. Each student and staff member must read and sign the employee health agreement and keep on file.

     Code 2-103.11 (O)

   • Not serious Priority Foundation Repeat

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The cappucino machine drip tray and interior surfaces were soiled and are not being cleaned as per the equipment manual which required weekly cleaning.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     The new shelving in the main area is constructed from wood which is not a compliant surface.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material. The shelves must be removed or lined with an approved material such as dairy board.

     Code 4-101.19

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces need additional cleaning.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)