Point Beach Concessions

Year by year

Inspections

1. Jun 30, 2026 Routine · 2 priority, 2 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Hashbrowns in single door True are cold held at 46°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Hashbrowns were discarded.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     PLUMBING - REPAIRED TO UNIFORM PLUMBING CODE

     Dipping well is draining into a bucket and needs to be plumbed to code.

     Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code. Referral will be made to the department of safety and professional services for follow up.

     Code 5-205.15 (A)

   • Not serious Core

     FOOD CONTACT SURFACES - MICROWAVE CLEANED

     Cavity or door seals of microwaves are soiled.

     Correction: Clean and maintain microwave at least every 24 hours.

     Code 4-602.12 (B)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The stove top and floors under equipment and along walls need additional cleaning.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Jun 11, 2025 Routine · 1 priority, 1 priority foundation, 3 core, 1 repeat
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     Plumbing system not provided with an air gap or backflow prevention at faucet under 3 compartment sink right drainboard.

     Correction: Provide air gap or backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.

     Code 5-203.14

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement for eggs.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Core Repeat

     BARE HAND CONTACT PLAN - APPROVAL FROM REGULATORY AUTHORITY

     Bare hand contact plan has not been approved by the regulatory authority prior to use by the food establishment .

     Correction: Discontinue use of bare hands to handle ready-to-eat foods until approval for the bare hand contact plan is obtained from the regulatory authority.

     Code 3-301.11 (E) (1)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Koch cooler is not maintaining 41 degrees F or less and the bottom is full of water.

     Correction: Repair equipment to good condition or remove from premise. Cooler contained only condiments at this time. Cooler was turned off and emptied. Do not use cooler until it maintains 41 degrees F or less.

     Code 4-501.11 (A)

   • Not serious Core

     DRYING MOPS

     Mops stored wet in the mop bucket between uses.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16

3. Jun 26, 2024 Routine · 1 priority, 4 core, 1 repeat
   • Serious Priority

     PLUMBING - REPAIRED TO UNIFORM PLUMBING CODE

     A running dipper well that drains into a bucket has been installed without a licensed plumber.

     Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code. Referral will be made to the department of safety and professional services for follow up.

     Code 5-205.15 (A)

   • Not serious Core

     BARE HAND CONTACT PLAN - APPROVAL FROM REGULATORY AUTHORITY

     Bare hand contact plan has not been approved by the regulatory authority prior to use by the food establishment .

     Correction: Discontinue use of bare hands to handle ready-to-eat foods until approval for the bare hand contact plan is obtained from the regulatory authority.

     Code 3-301.11 (E) (1)

   • Not serious Core Repeat

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door in the kitchen tight-fitting.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of rodents was found on the shelves in the dry storage room by the bathroom.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Floors along walls and under equipment and the walls by freezer 3 and the oven are not clean.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

4. Jun 21, 2023 Routine · 1 priority, 2 priority foundation, 2 core, 2 repeat
   • Serious Priority

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat foods with their bare hands. [Describe]

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quaternary ammonium test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice cream scoops are improperly stored in standing room temperature water.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core Repeat

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door in the kitchen is not self-closing or tight-fitting.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)