Walmart Supercenter #1449

Year by year

Inspections

1. Jun 16, 2026 Routine · 1 priority foundation
   • Not serious Priority Foundation

     HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

     Hot water temperature at handwashing sink is greater than 110]°F.

     Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F. Service call was made to readjust hot water temperature.

     Code 5-202.12 (A)

2. May 30, 2025 Routine · 1 core
   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of the back of the food storage containers used for storing raw meat products in the customer self-serve area are soiled with a white powdery substance.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

3. Jun 18, 2024 Routine · 1 priority foundation
   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

4. Jun 14, 2023 Routine · 1 core
   • Not serious Core Corrected on site

     FOOD CONTAMINATION - FOOD PREPARATION

     Deli meats is subject to potential contamination by cell phones. Cell phones used for temperature data entry are stored on deli slicer.

     Correction: Remove cell phones from storage on deli slicers as cell phones are not cleaned & sanitzed and could cause cross contamination of food contact surface.

     Code 3-305.14