The Upper Yard

Year by year

Inspections

1. Jun 23, 2026 Admin Follow Up · 1 priority, 1 priority foundation, 3 core, 5 repeat
   • Serious Priority Repeat

     RESPONSIBILITIES AND REPORTING OF FOODBORNE ILLNESS SYMPTOMS

     Person in charge has not informed or required food employees to report symptoms of foodborne illness.

     Correction: Inform food employees of the requirements to report symptoms of foodborne illness to the person in charge. Have each employee/owner read and sign employee health reporting form and keep on file onsite for review

     Code 2-201.11 (A) (1)

   • Not serious Priority Foundation Repeat

     THERMOMETERS - FOOD - ACCURACY

     An approved metal stem thermoemter was not provided.

     Correction: The thermometer must be digital or have a range of 0-220 deg F and be accurate to +/- 2 deg F.

     Code 4-203.11

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Repeat

     TOILET FACILITIES - ENCLOSED

     Toilet room is not provided with a self-closing door.

     Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting, self closing door.

     Code 6-202.14

   • Not serious Core Repeat

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior doors are not self-closing.

     Correction: Provide a self-closing and tight fitting exterior doosr to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

2. May 1, 2026 Pre-inspection · 1 priority, 1 priority foundation, 4 core
   • Serious Priority

     RESPONSIBILITIES AND REPORTING OF FOODBORNE ILLNESS SYMPTOMS

     Person in charge has not informed or required food employees to report symptoms of foodborne illness.

     Correction: Inform food employees of the requirements to report symptoms of foodborne illness to the person in charge. Have each employee/owner read and sign employee health reporting form and keep on file onsite for review

     Code 2-201.11 (A) (1)

   • Not serious Priority Foundation

     THERMOMETERS - FOOD - ACCURACY

     An approved metal stem thermoemter was not provided.

     Correction: The thermometer must be digital or have a range of 0-220 deg F and be accurate to +/- 2 deg F.

     Code 4-203.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days. Deadline is August 1, 2026

     Code 12-201.11 (A) (1)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     TOILET FACILITIES - ENCLOSED

     Toilet room is not provided with a self-closing door.

     Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting, self closing door.

     Code 6-202.14

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior doors are not self-closing.

     Correction: Provide a self-closing and tight fitting exterior doosr to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)