Krishna Food Mart LLC

Year by year

Inspections

1. Oct 27, 2025 Routine · 1 priority, 2 priority foundation, 1 repeat
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SANITIZER CRITERIA

     "Attack" Extra Strength Cleaner used in the food establishment is not approved.

     Correction: Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020. Employee was educated on selecting the proper sanitizer (Cloralen or Clorox bleach) and instructed to remove the unapproved sanitizer from the dishwashing (3-compartment sink) area.

     Code 7-204.11

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - SANITIZATION

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper sanitization methods for utensils and food contact surfaces.

     Correction: The person in charge shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees. Providing the following food safety fact sheets for reference in regard to proper cleaning & sanitizing: Steps to Clean & Sanitize in a 3-compartment Sink. How to Choose Bleach for Use in a Retail Food Establishment Sanitizing Food Contact Sur

     Code 2-102.11 (C) (11)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Ice deflector inside of the ice bin is visibly soiled (possible mildew growth).

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

2. Nov 22, 2024 Routine · 1 priority, 1 priority foundation, 4 core
   • Serious Priority Corrected on site

     SAFE UNADULTERATED AND HONESTLY PRESENTED

     Cheesewich cheese curds with expiration date of January 18, 2020v and Kitchen Select Ranch cheese curds & Ham sticks found in customer reach in section of the walk-in cooler noted spoiled and unwholesome.

     Correction: Item was removed from sale. Discard unsafe, adulterated or not honestly presented food items.

     Code 3-101.11

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Inside of ice bin is visibly soiled and requires cleaning & sanitizing.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     FOOD LABELS - PROVIDED

     Packaged ice is not labeled; proper labels are put on but do not stick once placed in freezer (labels were noted on freezer floor).

     Correction: Packaged foods shall be labeled as required by law. If labels keep soming off find alternative method of labeling such as stamp or prelabeled bags.

     Code 3-602.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The microwave in the customer areais not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     DRYING MOPS

     Mops stored in utility sink. hook provided is not effective for storing mop in the proper position for effectively storing the mop in the appropriate way to dry.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16

   • Not serious Core

     PUBLIC RESTROOMS - GOOD REPAIR AND SUPPLIED WITH TOILET TISSUE

     Bathroom has 2 toilets in the womens bathroom and toilet on the right side is not functioning.

     Correction: Repair toilet so that it is operable..

     Code 8-201.16

3. Apr 23, 2024 Routine · 1 priority foundation, 2 core, 1 repeat
   • Not serious Priority Foundation Repeat

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)