Subway #26785

Year by year

Inspections

1. Jul 27, 2026 Routine · 2 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR AND CALIBRATION - UTENSILS

     Soup ladles not in good repair, noted in utensil drawer very corroded.

     Correction: Replace soup ladles.

     Code 4-502.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The juncture of the stainless steel sink warewash sinks & wall as well as around wash, rinse, sanitize decals / Duke emblem is not cleaned on a frequent basis. Also, the mounting parts of on the handles of the food prep sink were also noted with a buildup of black residue (possibly mold)

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

2. Aug 19, 2025 Routine · 1 priority, 2 priority foundation
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Sliced tomatoes in Duke backup prep table is cold held at 48°F. Prep table is stocked in the morning.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Foods were moved to walk-in cooler. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Duke backup prep cooler is not sufficient in capacity to hold foods at 41*F or colder, temperature at time of inspection was noted at 45&F. According to temperature log, ambient temperature taken at 11:00 a.m. was noted at 38*F.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature or service cooler. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Deflector pan inside ice bin is visibly soiled with black residue.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

3. Aug 13, 2024 Routine · 2 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - WOOD, USE LIMITATION

     Wood used for stabilizing shelves used for soda dispensors is not allowed..

     Correction: Remove wood unless otherwise approved for use.

     Code 4-101.17

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The wall behind the 4-compartment sink used for dishwashing is not cleaned on a frequent basis and showing mildew growth

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

4. Sep 18, 2023 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Sliced ham & tomatoes in Duke under counter cooler was cold held at 59 / 54°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Duke under counter is not sufficient in capacity to hold foods at 41*F or colder.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Duke under counter cooler is not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)