Los Pinoleros

Year by year

Inspections

1. Sep 12, 2025 Routine · 1 priority, 2 priority foundation, 3 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Internal product temperature of pico de gallo and shredded cabbage in cooler observed at over 55°F. Items discarded.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     PERSON IN CHARGE - HOT AND COLD HOLDING

     Staff not adequately monitoring internal cold-hold food temperatures.

     Correction: The person in charge shall ensure that routine temperature monitoring is conducted on foods during hot and cold holding.

     Code 2-103.11 (I)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     No consumer advisory provided on menu for asado de res beef dish that may be ordered undercooked.

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Jars of pickled vegetables not labeled with net weight of product, manufacturer name, or location.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean plastic drinking cups observed being stacked and stored without first being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

2. Jun 27, 2025 Pre-inspection · 3 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment. / No hay certificado de seguridad de alimentaria.

     Correction: Provide an approved certified food protection manager in the food establishment by 10/02/25. / Obtener el certificado del seguridad de alimentaria (manager nivel) despues de 10/02/25).

     Code 12-201.11 (A) (1)

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     Women's restroom is not provided with covered waste receptacles. / El baño de mujeres no hay botes de basura con cubiertos.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins. / Para el baño de mujeres proporciona cubiertos para cada bote de basura.

     Code 5-501.17

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     Tiles of the service sink basin are broken and thus not cleanable. / Unos azueljos cerca de la enfregadero de servicio son rotos y así no es limpiable.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. / Repara los azueljos rotos para el año proximo.

     Code 6-201.11