Mcdonalds Family Restaurant

Year by year

Inspections

1. Apr 13, 2026 Routine · 1 priority, 1 core, 1 repeat
   • Serious Priority Repeat

     WHEN TO WASH

     Employee observed not washing hands after removing soiled blue colored goves, used for handling raw animal derived foods, before applying new clear colored gloves for handling ready-to-eat foods.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Food packages in the walk-in freezer are exposed to an accumulation of condensation from the freezer unit.

     Correction: Store food in areas not exposed to splash, dust, or other contamination.

     Code 3-305.11 (A) (2)

2. Apr 10, 2025 Routine · 1 priority
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after removing soiled single use gloves used to handle frozen raw animal derived food, and before applying clean single use gloves to handle ready-to-eat food.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

3. May 9, 2024 Routine · 1 priority
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Solid Sense sanitizer is not being used according to EPA registered label use instructions and is at >400 PPM.

     Correction: Dilute with water and use test strips to achieve the proper sanitizer concentration. Call for service. Provide training to employees on proper use and concentration of sanitizer and repair/adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

4. May 18, 2023 Routine · 1 priority foundation, 3 core
   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentrations of quaternary ammonia sanitizers.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Scoop in the ice machine was observed with the handle touching the ice.

     Correction: Store in-use utensils in the food item with handle extended or on a clean surface.

     Code 3-304.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Cabinet under the dining room soda fountain needs to be cleaned.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     DRYING MOPS

     Hang mop heads to dry after use.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16