Sourdough & Co.

Year by year

Inspections

1. Jan 20, 2026 Routine · 2 priority, 1 priority foundation, 2 core
   • Serious Priority

     WHEN TO WASH

     Employee observed donning new gloves to prepare food without washing hands after using cash register. Another employee was observed donning new gloves to prepare food without handwashing.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority

     REHEATING FOR HOT HOLDING

     Several sealed bags of soup observed at room temperature inside steam hot-hold unit that was inadvertently not turned on. Remaining time sufficient to safely heat.

     Correction: Adjust procedures and methods to properly reheat food. Unsafe food shall be discarded.

     Code 3-403.11

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring concentration of quat sanitizer.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Cases of bread loaves and a large bag of bread products observed to have been dripped on by condensation in walk-in freezer due to poor door seal. Product not affected.

     Correction: Store food in areas not exposed to splash, dust, or other contamination.

     Code 3-305.11 (A) (2)

2. Nov 13, 2025 Pre-inspection · 1 priority, 2 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     Soda machine in lobby lacks true air-gap for prevention of backflow contamination.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Front-of-house beverage cooler not equipped with ambient temperature thermometer for monitoring.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Case of single-use food-contact cups observed stored on floor of back room.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)