Gs Specialty Foods

Year by year

Inspections

1. Dec 2, 2025 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority

     TCS FOOD - HOT HOLDING

     Nacho Cheese in the top portion of the kitchen hot holding cabinet was observed hot held at 132.5°F

     Correction: Maintain time/temperature control for safety food at or above 135°F.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation

     FOOD LABELS - INFORMATION INCLUDES FOOD ALLERGENS

     Label information for spring rolls is missing allergen identification for the peanut sauce included with the spring roll package.

     Correction: Label information shall include the food source for each major food allergen contained in the food.

     Code 3-602.11 (B) (5)

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Packages of 3B brand Crispy Chili Kaffir Lime Leaves are missing labeling information. The place of business (address) of the company and the net. weight of the food in the package are missing from the food label.

     Correction: Remove this product from retail sale. Contact your supplier. Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     The sauces included with the spring rolls, are not included in the ingredient statement of the spring roll food label.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

2. Oct 31, 2025 Pre-inspection · 4 priority foundation, 2 core
   • Not serious Priority Foundation

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     The thermometer, measuring ambient air temperature in the True 3-Door Cooler, is not accurate.

     Correction: Calibrate or replace thermometer.

     Code 4-203.12

   • Not serious Priority Foundation

     HANDWASHING FACILITIES - LOCATION AND PLACEMENT

     Repair handwash sink at the North side of the kitchen.

     Correction: Provide a handwashing sink to facilitate handwashing by food employees.

     Code 5-204.11

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Provide soap at the handwash sink at the South side of the kitchen.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     Provide paper towel at the handwash sink at the South side of the kitchen.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     HANDWASHING SIGNAGE

     Move the handwash sign from the old dishware pre-rinse sink to the handwash sink at the North side of the kitchen.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core

     PUBLIC RESTROOMS - WASTE RECEPTACLES

     No covered waste receptacles in the women's bathroom stalls.

     Correction: Provide waste receptacles in each stall in women's restroom.

     Code 8-201.15