Zillman's Meat Market
1910 N 6TH ST, Wausau, WI 54403 · Marathon County
Establishment
- Type
- Retail food (not serving meals) (Retail Food - Not Serving Meals, Complex)
- Inspected by
- Marathon County Health Department
- License / ID
- SSCZ-DL5LU8
- Status
- Permitted
- Official record
- Marathon County Health Department inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 2 | 1 |
| 2025 | 1 | 0 | 0 |
Inspections
-
Mar 19, 2026 Routine · 1 priority, 1 priority foundation
-
Serious
Priority
RAW ANIMAL FOODS-COOKING TEMPERATURES - 145 DEGREES
Summer Sausage met Appendix A for cooking time and temperature; however, did not meet the minimum temperature of 145°F for 4 minutes as specified in the HACCP Plan.
Correction: Adjust procedures and methods to cook [food item] to 145 °F for 15 seconds.
Code 3-401.11 (A) (1)
-
Not serious
Priority Foundation
DEMONSTRATION OF KNOWLEDGE - HACCP PLANS, APPROVALS AND RISK CONTROL PLANS
The Persons in Charge (PIC) is unable to demonstrate knowledge of cooking specifications listed in the Curing HACCP Plan.
Correction: The person in charge shall obtain training or training materials to undertand the requirements of their [describe] so they are able to demonstrate knowledge and train employees.
Code 2-102.11 (C) (15)
-
Serious
Priority
-
Aug 18, 2025 Pre-inspection · No items found
No violations cited.
Source: Marathon County Health Department. History last read Oct 15, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.