Jacked Up Potatoes & Dogs

Year by year

Inspections

1. Jul 2, 2026 Routine · 1 priority, 1 priority foundation, 3 core
   • Serious Priority

     COMPLIANCE WITH FOOD LAW - UNAPPROVED SOURCE

     Food was made inhome kitchen. All food items must be made inside trailer.

     Correction: Discard foods from unapproved source.

     Code 3-201.11 (A)

   • Not serious Priority Foundation

     PERSON IN CHARGE - FOOD FROM A PRIVATE HOME

     Potatoes were baked in home kitchen. All food items must be made inside the trailer.

     Correction: The person in charge shall ensure that all food served in the food establishment comes from an approved source. Food from private homes is prohibited.

     Code 2-103.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     The Danby refrigerator and the plug in cooler are not approved for for holding food. All equipment must be commercial. Recommend using a nesco for the potatoes

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     MOBILE FOOD ESTABLISHMENT - BASE REQUIREMENT

     Mobile retail food establishment is operating without a licensed mobile service base.

     Correction: Discontinue mobile retail food establishment activities until a mobile retail food establishment service base is provided and properly licensed.

     Code 9-103.11

   • Not serious Core

     MOBILE FOOD ESTABLISHMENT - WATER TANK CAPACITY

     Mobile food establishment water tanks are not connected properly. Re-arrange tanks so that the gray water is the larger tank.

     Correction: Provide a [size in gallons] water tank for the mobile food establishment.

     Code 9-202.11 (B)

2. Jun 12, 2025 Routine · 1 priority, 1 priority foundation, 1 repeat
   • Serious Priority Repeat

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw pork bacon found stored above non-raw food items in reach-in cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation Corrected on site

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Thermometer in reach-in cooler is not scaled to correct temperature range for the monitoring of cold-holding temperatures.

     Correction: Replace thermometer.

     Code 4-203.12

3. May 29, 2025 Pre-inspection · 3 priority, 3 priority foundation, 1 core
   • Serious Priority

     WHEN TO WASH

     On two instances employees were observed donning new gloves and preparing food without first washing hands.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw pork bacon observed stored directly above non-raw food items in cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Sliced mushroom and bell pepper in ice bath observed held at 45 F at time of inspection. Items were cooled to proper range prior to being served.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Ice bath for fresh ingredient containers not capable of keeping temperature-sensitive foods within proper range.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     HOT AND COLD WATER - CAPACITY - QUANTITY AND AVAILABILITY

     No hot water available on the mobile unit during the inspection due to malfunction.

     Correction: Provide an adequate water source or system that will meet the peak demands of this facility and also ensure that hot water generation will meet peak water demands as well.

     Code 5-103.11

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Solution from handwashing activities observed splashing onto the top of covered hot food pans in the adjacent hot-hold unit.

     Correction: Place a divider to prevent splashes from handwashing from reaching food containers.

     Code 3-305.11 (A) (2)