Kwik Trip #1286

Year by year

Inspections

1. Dec 17, 2025 Routine · 2 priority, 1 core
   • Serious Priority

     GLOVES, USE LIMITATION - SINGLE-USE GLOVES

     Employee was observed rinsing soiled dishware and not discarding soiled single use gloves, washing hands and applying new single-use gloves before unloading now clean dishware from the dishwasher.

     Correction: Single-use gloves shall be discarded between tasks such as working with ready-to-eat foods or raw animal foods, when they become damaged or soiled or when interruptions occur in the operation. Discard potentially contaminated food items.

     Code 3-304.15 (A)

   • Serious Priority

     REHEATING FOR HOT HOLDING

     Pork eggroll was improperly reheated in the Turbo Chef at 113.4F.

     Correction: Adjust procedures and methods to properly reheat food. Commercially processed foods must be reheated to 135F prior to hot holding.

     Code 3-403.11

   • Not serious Core Corrected on site

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Kitchen prep walk-in cooler is not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

2. Jan 9, 2025 Routine · 2 priority, 1 priority foundation, 1 core
   • Serious Priority

     WHEN TO WASH

     Employees observed not washing hands after removing single use gloves and before applying new clean single use gloves.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority

     GLOVES, USE LIMITATION - SINGLE-USE GLOVES

     Single-use gloves are not discarded between uses.

     Correction: Single-use gloves shall be discarded between tasks such as working with ready-to-eat foods or raw animal foods, when they become damaged or soiled or when interruptions occur in the operation.

     Code 3-304.15 (A)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - CROSS CONTAMINATION, BHC, HANDWASHING, CLEAN FACILITIES

     The Person in Charge (PIC) is unable to demonstrate knowledge regarding the use of single use gloves, and handwashing.

     Correction: The person in charge shall obtain training or training materials in the areas of [describe] so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (8)

   • Not serious Core

     MECHANICAL - VENTILATION

     There is excessive smoke/cooking fumes in the kitchen.

     Correction: Provide adequate mechanical ventilation of sufficient capacity that would remove excessive heat, steam, condensation, vapors, obnoxious odors, smoke and fumes.

     Code 6-304.11

3. Dec 3, 2024 Pre-inspection · No items found

   No violations cited.