Rstore #4493

Year by year

Inspections

1. Sep 26, 2025 Routine · 3 priority, 2 priority foundation, 3 core, 6 repeat
   • Serious Priority Repeat

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     Chemical sanitizer from wall dispenser tested below minimum effective concentration, at approximately 50 ppm.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Serious Priority

     TOXIC SUBSTANCES - STORAGE

     Wiper fluid and other automotive chemicals observed stored directly above case of foam coffee cups in storage room.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code 7-201.11 (B)

   • Serious Priority Repeat

     TOXIC SUBSTANCES - RETAIL STORAGE AND DISPLAY

     Laundry detergent products and stain-removing pens observed stored directly above packages of dry cat food on retail shelves.

     Correction: Store toxic materials below or away from food and equipment.

     Code 7-301.11

   • Not serious Priority Foundation Repeat

     PERSON IN CHARGE - SANITIZATION

     Staff is not monitoring concentration of food-contact chemical sanitizer.

     Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed..

     Code 2-103.11 (K)

   • Not serious Priority Foundation Repeat

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink in food prep area inaccessible due to plastic jugs being stored inside.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Cases of frozen pizzas and bags of pizza sausage observed having been dripped onto by leaking cooling unit above.

     Correction: Store food in areas not exposed to splash, dust, or other contamination.

     Code 3-305.11 (A) (2)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Thermometers not provided for monitoring ambient temperatures in kitchen prep table cooler and pizza hot-hold rack.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core Repeat

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Hotel pans observed stacked together while wet from previous night's cleaning.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

2. Aug 30, 2024 Routine · 3 priority, 3 priority foundation, 2 core, 3 repeat
   • Serious Priority

     WHEN TO WASH

     Employee observed donning gloves to assemble a pizza in the food prep area without washing hands after working in retail area.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     Sanitizer solution from wall-mount dispenser found to contain no detectable amount of sanitizer chemical (0 ppm). Wand was found to be missing from suction apparatus. Calcium build-up appears to be clogging intake nozzle as well.

     Correction: Repair wall-mount dispenser. Manually mix sanitizer in sink until fixed. Use test kit to verify correct concentration.

     Code 4-501.114 (A) - (E)

   • Serious Priority Repeat

     TOXIC SUBSTANCES - RETAIL STORAGE AND DISPLAY

     Detergent items (3) and antimicrobial handsoap (2) found stored above pet food on retail shelves.

     Correction: Store toxic materials below or away from food and equipment.

     Code 7-301.11

   • Not serious Priority Foundation Repeat

     PERSON IN CHARGE - SANITIZATION

     Staff not monitoring proper sanitization techniques in the food establishment. Test kit is present but unopened.

     Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed..

     Code 2-103.11 (K)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Several food items requiring datemarking found labeled with discard dates beyond 7-day limit, including fried chicken, buffalo chicken wings, pepperoni cheese rolls, and french toast rolls. Additionally a container of hot dogs lacked datemarking.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Employee handwash sink inaccessible due to case of cleaning chemical stored on top for several days.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Walk-in freezer contains significant ice formations that thaw and drip onto product cases and packaging during defrost cycle. Affected products include a case of frozen pizzas, individual frozen pizzas, a case of chocolate chunk cookies, a case of danishes, retail pints of ice cream, retail packages of breakfast bowls, and retail packages of toaster pastries.

     Correction: Store food in areas not exposed to splash, dust, or other contamination.

     Code 3-305.11 (A) (2)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Varying sizes of plastic hotel pans found to be stacked together on clean wares rack without air-drying.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

3. Dec 14, 2023 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority

     TOXIC SUBSTANCES - RETAIL STORAGE AND DISPLAY

     Products containing toxic chemicals (i.e., detergents and other cleaning products) stored above pet food on shelf.

     Correction: Store toxic materials below or away from food and equipment.

     Code 7-301.11

   • Not serious Priority Foundation

     PERSON IN CHARGE - SANITIZATION

     The Person in Charge (PIC) is not monitoring proper sanitization techniques in the food establishment.

     Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed..

     Code 2-103.11 (K)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Condensation in both frozen and liquid form was observed to be extensive and not under control in the facility's walk-in freezer. Ice from cooling unit and live drips onto packaged food product were observed at the time of inspection, and involved a wide variety of products in all areas of the freezer.

     Correction: Store food in areas not exposed to splash, dust, or other contamination. Repair cooling unit to control condensation and leakage.

     Code 3-305.11 (A) (2)