M & R Station

Year by year

Inspections

1. Aug 20, 2025 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Thermometer in prep table cooler for measuring ambient air is not accurate to ± 3°F.

     Correction: Calibrate or replace thermometer.

     Code 4-203.12

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Leak in walk-in cooler observed dripping onto bottled beverages.

     Correction: Store food in areas not exposed to splash, dust, or other contamination.

     Code 3-305.11 (A) (2)

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sinks in men's restroom and kitchen are not non-hand operated.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)

2. Nov 15, 2024 Routine · 3 core
   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Numerous nonfood-contact surfaces were found in an unclean state. Reach-in freezer door and exterior has significant staining and residue. Food preparation surfaces of the prep table contain food debris and residue from previous uses. Prep table cutting board stained. Walk-in cooler walls, ceiling, and cooling unit harbor formations of grime. Interior of microwave contains excess food residue.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Single-use items including two varieties of disposable drink cup and plastic shot glass cups found stored on floor of bar area.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core

     INTENSITY - LIGHTING

     Light intensity in the walk-in cooler was measured at 1.1 foot-candles, which is below the requirement of 10.0 fc for food storage areas, and appears to be a factor in sanitary conditions.

     Correction: Provide the correct lighting intensity in all work and storage areas.

     Code 6-303.11

3. Jun 15, 2023 Routine · No items found

   No violations cited.