Subway #135

Year by year

Inspections

1. Feb 9, 2026 Routine · 1 priority, 1 priority foundation, 2 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on customer soda machine for prevention of backflow contamination.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Food-contact items stored in containers with dried food debris accumulations include squeeze bottles and nozzles/caps, and silicone portion heating trays. Numerous stainless hotel pans observed with food debris not removed during wash process. Plastic pan lids observed with rust debris from drying rack.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Drying rack for cleaned wares is significantly rusted and transfers rust particles to items placed on it.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     INTENSITY - LIGHTING

     The light intensity in the walk-in cooler measured between <1.0 and 5.0 foot-candles, less than the lower limit of 10.0 fc contributing to unseen pooling of water in SW corner of cooler.

     Correction: Provide the correct lighting intensity in all work and storage areas.

     Code 6-303.11

2. May 7, 2025 Routine · No items found

   No violations cited.

3. Mar 28, 2024 Routine · 1 priority
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Food items in walk-in cooler are being cold held at 44-46°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

4. Apr 28, 2023 Routine · 3 core
   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop was improperly stored on top of the ice machine.

     Correction: Store the ice scoop in a clean container on top of the ice machine.

     Code 3-304.12

   • Not serious Core Corrected on site

     FOOD CONTAMINATION - FOOD PREPARATION

     Raw vegetables are subject to potential contamination by soiled dishware being store on the drain tray of the vegetable prep sink.

     Correction: Do not place soiled dishware on the drain tray of the vegetable prep sink. Use only the drain tray for the dishwash sinks.

     Code 3-305.14

   • Not serious Core Corrected on site

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles are being stored in a box on the floor in the storage room.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination and at least 6" above the floor.

     Code 4-903.12