The Breakfast Nook

Year by year

Inspections

1. Feb 3, 2026 Routine · 1 priority, 2 priority foundation, 2 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Pulled pork in the prep cooler at 46 degrees. Cooler not aminting temperature. Pulled pork discarded.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     PERSON IN CHARGE - HOT AND COLD HOLDING

     The Person in Charge (PIC) is not monitoring the food temperatures for foods during hot and cold holding. The prep cooler was operating at 46 degrees. Unit must be serviced.

     Correction: The person in charge shall ensure that routine temperature monitoring is conducted on foods during hot and cold holding.

     Code 2-103.11 (I)

   • Not serious Priority Foundation

     THERMOMETERS - FOOD - ACCURACY

     Thermometer are not accurate, Recommend upgrading to digital thermometers to monitor food temps.

     Correction: Calibrate or replace thermometer.

     Code 4-203.11

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Label food storage bins as to contents. (flour, sugar, etc.)

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

2. Jan 8, 2025 Routine · No items found

   No violations cited.

3. Oct 17, 2024 Pre-inspection · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     No consumer advisory provided on the menu. If serving undercooked eggs and steaks must have advisory in menu and must indentify the items. (fried eggs and steaks)

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Core

     TOILET FACILITIES - ENCLOSED

     Bathroom must have a self-closing door.

     Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting, self closing door.

     Code 6-202.14