Marathon City Sports Center

Year by year

Inspections

1. Apr 16, 2026 Routine · 1 priority
   • Serious Priority

     DATE MARKING - DISPOSITION

     1000 Island Salad Dressing in the walk-in cooler, and Tartar Sauce in the True Reach-in Cooler, have exceeded their date marks.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

2. Apr 8, 2025 Routine · 2 priority, 2 core
   • Serious Priority

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employees observed cutting and plating sandwiches (handling ready-to eat foods) with their bare hands.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Serious Priority

     REHEATING FOR HOT HOLDING

     Corn and cheesy potatoes where reheated whithout verifying food temperatures, prior to being placed in unapproved hot holding equipment.

     Correction: Adjust procedures and methods to properly reheat food. Reheat house prepared foods to 165F prior to hot holding. Reheat commercially prepared foods to 135F prior to hot holding.

     Code 3-403.11

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Crock pots are not ANSI/NSF certified, or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     Female bathroom is not provided with a covered waste receptacle.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17

3. Apr 18, 2024 Routine · 2 priority, 1 priority foundation, 2 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     DATE MARKING - DISPOSITION

     1000 Island dressing and tartar sauce have exceeded their date marks. Discarded during the inspection.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Serious Priority

     PASTEURIZED FOODS; PROHIBITED FOODS NOT OFFERED - RAW OR PARTIALLY COOKED ANIMAL FOODS

     Hamberger/cheese burger is asterisked as being offered undercooked on the kids menu.

     Correction: Remove the asterisk from the hamburger/cheese burger on the kids menu.

     Code 3-801.11 (C)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Squeese bottle of various sauces and dressings were not date marked in the prep table cooler.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Food containers and squeeze bottles were not labeled with the name of the food in the containler.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     FOOD CONTACT SURFACES - MICROWAVE CLEANED

     Cavity or door seals of microwave are soiled.

     Correction: Clean and maintain microwave at least every 24 hours.

     Code 4-602.12 (B)