Hutch's Kelly Club

Year by year

Inspections

1. May 19, 2026 Routine · 2 priority foundation, 2 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

     Items such as dressing and cole slaws that are preportioned into single service cups must be date marked and discarded after 7 days.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (B)

   • Not serious Priority Foundation

     RTE/TCS FOOD - COMBINED INGREDIENTS - DATE MARKING

     Mashed potatoes and dressing were not date marked in the walkin coooler.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if combined with other ingredients retain the date-marking of the earliest prepared or first prepared ingredient. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (C)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Crock pots are used for hot holding.

     Correction: Crock pots are only acceptable for use if they have temperature settings. The ones with high, low and warm are not approved for use in food establishments. Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     FOOD CONTACT SURFACES - MICROWAVE CLEANED

     Cavity of microwave are soiled.

     Correction: Clean and maintain microwave at least every 24 hours.

     Code 4-602.12 (B)

2. Apr 17, 2025 Routine · 1 priority, 1 priority foundation, 3 core, 1 repeat
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     Sanitizer bucket found not to contain detectable level of quat sanitizer when tested (0 ppm).

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Bar cocktail masher had wet room-temperature food debris on the food-contact end from the previous day. Two ice scoops found stored in contact with standing water. A majority of plastic and metal hotel pans contained food residues not removed during warewashing. Plastic and metal pan lids contain food residue as well as adhesive labels not removed during warewashing. Wall-mount potato slicer contanis significant food debris and residue as a result of difficulty cleaning the device.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoops in bar area and on ice machine stored in non-draining containers such that they sat for extended periods in standing water. Cocktail masher at bar had wet food debris and residue on the food-contact end from the previous day, which was at room temperature overnight.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core Repeat

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     A thermolabel or irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Interior surfaces of ice machine and bar dish machine contain bacterial biofilm accumulations.Handles of kitchen coolers and freezers contain residues from hand contact and infrequency of cleaning. Microwave interior significantly soiled with food residue. Bins used to store items such as metal hotel pan lids and plastic volumetric container lids contain dried food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

3. Jun 26, 2024 Routine · 3 core, 1 repeat
   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used at the bar for wiping surfaces stored on sink and not in a sanitizer solution.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core Repeat

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer or thermolabel is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide thermolabels for checking hot water sanitizing in bar dishwasher.

     Code 4-302.13 (B)

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The handle of the Frigidaire freezer is broken and not easily cleanable.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair the handle on the freezer unit.

     Code 6-501.11

4. Jun 29, 2023 Routine · 2 priority foundation, 3 core
   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     No consumer advisory provided or the consumer advisory on menu is missing [describe].

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition and asterick those items on the menu to refer them to the advisory.

     Code 3-603.11 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Interior deflector of ice machine is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer or thermolabel is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer for bar high temp dishwasher.

     Code 4-302.13 (B)

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     Female bathrooms are not provided with a covered waste receptacle.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17

   • Not serious Core

     PUBLIC RESTROOMS - GOOD REPAIR AND SUPPLIED WITH TOILET TISSUE

     South women's bathroom floor inside of stall is coming up and wall tile missing. The door to the north wmen's bathroom does not close properly.

     Correction: Repair floor and adjacent wall. Adjust bathroom door so it closes properly. Bathroom doors should be self closing.

     Code 8-201.16