Politos Pizza Of Rothschild

Year by year

Inspections

1. Sep 15, 2026 Routine · 2 priority, 2 priority foundation, 5 core
   • Serious Priority

     REHEATING FOR HOT HOLDING

     The au jus was not being maintained at 135, currently at 127. Must reheat to 165.

     Correction: Adjust procedures and methods to properly reheat food. [Explain]. Unsafe food shall be discarded.

     Code 3-403.11

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Product in the walk in cooler and Marsal cooler is not being maintained at 41 or less. Have coolers serviced or use time as a control for the Marsal cooler.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     PERSON IN CHARGE - HOT AND COLD HOLDING

     The Person in Charge (PIC) is not monitoring the food temperatures for foods during hot and cold holding.

     Correction: The person in charge shall ensure that routine temperature monitoring is conducted on foods during hot and cold holding.

     Code 2-103.11 (I)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration. Mustmhave quat test strips.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     OPEN DRINK CONTAINER

     Do not allow employees to store personal beverages on shelf above prep area.

     Correction: Provide approved beverage container with cover in food preparation area.

     Code 2-401.11 (B)

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint and beard net.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Label seasonings in the Kelvinator cooler and all other food storage contianers as to contents.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Do not use cups to dispense flour. Provide scoops.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Clean the white flour bin, inside the freezer and the area where pizza peels are stored.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

2. Jun 18, 2026 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Food contact surfaces of the ice machine and the rolling bucket containing the salt were soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Back room storage shelving is soiled. The insides and outsides of all of the coolers are soiled. Milkboard behind prep table is soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles are being stored on the floor behind the counter.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens at least 6 inches above the floor and in areas that are not subject to contamination.

     Code 4-903.12

3. Jun 16, 2025 Routine · 1 priority, 1 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Food items in the walk in cooler, prep table, and Turbo Air undercounter refrigerator were being stored at 43-53°F. Pizza sauce in walk in cooler was made 6/14/25 and was 45 degrees F. All 3 units were adjusted colder at the tme of the inspection. Pizza sauce was discarded.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The seal on the walk-in cooler does not allow the door to close tightly, allowing cold air to escape and warm air to enter, potentially leading to the overall walk in cooler temps being higher.

     Correction: Maintain the physical facilities so they are in good repair at all times. Temporarily move the food from the walk in cooler to the Kelvinator and Turbo Air 3 door undercounter refrigerator until the walk in cooler can be serviced.

     Code 6-501.11

4. May 20, 2024 Routine · No items found

   No violations cited.

5. May 31, 2023 Routine · 3 core
   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The following areas need cleaning: 1)The inside of the Kelvinator refrigerator is soiled. 2)The wall behind the dough throwing area is soiled. 3)Other surfaces in the pizza preparation area are covered with flour dust.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor in the storage room needs a deep clean.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

   • Not serious Core

     TOILET FACILITIES - CLEANING OF PLUMBING FIXTURES

     The toilet in the men's restroom is soiled.

     Correction: Clean plumbing fixtures as often as necessary to keep them clean.

     Code 6-501.18