3 Amigos

Year by year

Inspections

1. Mar 3, 2026 Routine · 2 core, 1 repeat
   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Cooler and freezer door handles, bottom surfaces, and door seals contain dried food debris and/or residue.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     Rear receiving door seal has gap at bottom that may not prevent entrance of pests.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

2. Mar 11, 2025 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     A number of menu items that are not offered undercooked are incorrectly marked as being so.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Recently cleaned wares such as hotel pans and mixing bowls found stacked together with moisture inside.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     Receiving door in back room has gap along bottom edge that may fail to prevent pest entrance.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

3. May 13, 2024 Routine · 3 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Date marking not present on some non-shelf stable food items, including containers of raw chicken and beef, vegetable mix, tomato, lettuce, bacon pieces, and sour cream.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     Menu incorrectly designates some items as served not fully-cooked, inlcuding the veggie burrito and chiles rellenos.

     Correction: Only give not fully-cooked designation on menu to items that are intended to be served as such. Please cover asterisk on menu items not served under cooked.

     Code 3-603.11 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Food-contact surfaces observed to be soiled include: Fryer baskets (3) contain dried food debris from previous day, tongs contain oily residue, plastic dry food container has food debris at bottom.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Various non-food contact surfaces observed to be soiled, including residue on exterior of plastic dry food storage bins, dry debris on fryer basket handles, oil build-up on wire racks near cook line, and dried food debris on equipment storage shelf.

     Correction: Regularly clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

4. May 1, 2023 Routine · 2 core
   • Not serious Core Corrected on site

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Squeeze bottles with various sauces were unlabeled with the common name of the sauce.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core Corrected on site

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Cookline meat prep table was not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)