Log Cabin

Year by year

Inspections

1. Jun 24, 2026 Routine · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer menu has the advisory statement but does not indicate which items are offered undercooked. (eggs, steak)

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

2. Apr 29, 2025 Routine · 1 priority, 2 priority foundation, 3 core, 4 repeat
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - STORAGE

     Printer ink and toner cartridges found stored above food items in the dry storage room.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code 7-201.11 (B)

   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     Prep table cooler foods prepared the previous day observed lacking date labeling, including items such as fajita vegetables, diced tomato, diced green pepper, lettuce, sausage chunks, and diced ham.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer menu has advisory statement but does not indicate which items are offered undercooked.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Numerous foods in coolers or storage found without coverings to prevent physical hazards including bulk flour, fish filets, chopped celery, shredded cheese, pancake mix, blueberry sauce, and diced green pepper.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Ice cream freezer interior contains build-up of spilled ice cream coating the racks and bottom surfaces. Exterior surfaces of significant number of plastic food containers contain adhesive labels that were not removed during washing. Counter-mount can opener holster contains food residue build-up. Cookline cooler door seals contain dried food debris accumulations. Bins holding plastic container lids contain dried food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Blue drink cups and stainless steel hotel pans of varying size found stacked together and available for next use while still wet from washing activities.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

3. Jun 14, 2024 Routine · 2 priority, 4 priority foundation, 2 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Internal temperature of bacon strips and sausage links in hot-hold unit on cook line found to be below the lower critical limit of 135 F for hot-held items, due to uneven distribution within the container.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     Ice bin at front-of-house wait staff prep area observed to be lacking a full air-gap to prevent contamination in the event of backflow.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     PERSON IN CHARGE - HOT AND COLD HOLDING

     Staff is not monitoring hot-hold temperatures for bacon strips and sausage links in hot-hold unit on cook line.

     Correction: The person in charge shall ensure that routine temperature monitoring is conducted on foods during hot and cold holding.

     Code 2-103.11 (I)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Numerous food items were observed to have past-due date-marks, including shredded mozarella cheese, a container of fish butter, honey sriracha sauce, a container of corned beef hash, waffle batter, and condiment/sauce bottles (5). Additionally, date-marking was found to be absent on a number of required food items, including a large tub of chopped lettuce, condiment bottles (3), and fruit cups (12). Items were discarded as necessary.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer menu has advisory statement but does not designate which foods are offered undercooked (steak, burger, and some egg items).

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Numerous food-contact surfaces were observed to be insanitary, including metal pan lids stored in bin with food debris accumulations, counter-mount can opener with debris and residue build-up, squeeze bottle tops with residue, plastic hotel pans, containers, and lids with food debris, and ice machine scoop in standing water with mild grime build-up.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Numerous non-food contact surfaces were found to be insanitary, including lid of bulk flour bin with residue build-up, large gray bin for metal pan lids and hot holder cross-bars with debris accumulation, exteriors of cleaned plastic pans with old date-mark labels and adhesive residue, cleaned wares rack with rust spots, bins for various lids and cookware with accumulated food debris on handles and at bottom, slight mildew formations in ice machine compartment, ice scoop container with minor grime build-up and standing water, interior bottom surfaces of ice cream freezer with debris build-up, and the exterior surfaces of two food thermometers with residue accumulation.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Significant number of cleaned wares were found to be stacked together prior to air-drying, including metal hotel pans, plastic containers, and drinking cups.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

4. Jun 26, 2023 Routine · No items found

   No violations cited.