Bridge Nutrition

Year by year

Inspections

1. May 13, 2026 Follow Up · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Ice machine deflector and inside of door are in need of cleaning.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

2. Jan 15, 2026 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Ice machine deflector and inside of door are in need of cleaning.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager (CFM) in the food establishment within 90 days. If proof a a CFM for this facility is not provided in 90 days, the license may be voided. The license has been changed to conditional until the CFM requirement is met.

     Code 12-201.11 (A) (1)

3. Apr 23, 2025 Routine · No items found

   No violations cited.

4. May 30, 2024 Routine · No items found

   No violations cited.

5. Jun 15, 2023 Routine · 2 core
   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - SANITIZING SOLUTIONS

     No sanitizer detected in the wiping cloth solution.

     Correction: Change water and sanitizer bucket as often as needed to maintain 50-100ppm chlorine.

     Code 3-304.14 (D)

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer.(Thermolabels)

     Code 4-302.13 (B)