Fast Fuel Mart

Year by year

Inspections

1. Feb 24, 2026 Routine · 1 priority, 3 priority foundation, 7 core, 1 repeat
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     Plumbing system not provided with backflow prevention at the mop sink.

     Correction: Provide a backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.

     Code 5-203.14

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - SANITIZATION

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper sanitization methods for utensils and food contact surfaces. Three compartment sink sequence not properly used.

     Correction: The person in charge shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (11)

   • Not serious Priority Foundation Repeat

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Sugar shaker on top of microwave is not labeled as to the contents.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Open sugar box is not protected from potential contamination. Store away from customer access.

     Correction: Correct as detailed above.

     Code 3-307.11

   • Not serious Core

     WAREWASHING - SINKS - USE LIMITATION

     The warewashing sink has a handwashing sign and hand soap associated withit. In addition, the 3rd compartment is being used to store returnables and or empty beverage containers.

     Correction: Discontinue using warewashing sink compartments for handwashing and unsellable items.

     Code 4-501.16

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The ice cream chest has accumulated a significant amount of frost

     Correction: Defrost and clean ice cream chest freezer.

     Code 4-601.11 (C)

   • Not serious Core

     FOOD CONTACT SURFACES - MICROWAVE CLEANED

     Cavity or door seals of microwave are soiled.

     Correction: Clean and maintain microwave at least every 24 hours.

     Code 4-602.12 (B)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at front area handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees. Provided signage during inspection.

     Code 6-301.14

   • Not serious Core

     PUBLIC RESTROOMS - GOOD REPAIR AND SUPPLIED WITH TOILET TISSUE

     The women's bathroom wall is soilednear sin going up to ceiling. The changing table is soiled in the women's bathroom. A ceiling tile is not in place in the women's bathroom

     Correction: In the women's bathroom: clean walls, clean changing station and ceiling tile must be properly installed.

     Code 8-201.16

2. Oct 3, 2024 Routine · 2 priority, 6 priority foundation, 2 core, 1 repeat
   • Serious Priority

     TIME AS A PUBLIC HEALTH CONTROL - CHEESE CURDS

     Store is not following proper food safety procedure for displaying cheese curds without temperature control.

     Correction: Cheese curds using time as a public health control shall not be held more than 24 hours after manufacturing, manufactured according to law, and discarded if held beyond 24 hours or are in unmarked containers. Discard cheese curds.

     Code 3-501.19 (D) (1), (2) AND (6)

   • Serious Priority Repeat

     TOXIC SUBSTANCES - STORAGE

     Air freshener spray stored over plastic food wrap on retail shelf. In storage room a number of items with toxic chemicals were found stored over soda machine cups and toilet paper, including toilet bowl cleaner, multi-purpose cleaner, disinfectant spray, and windshield wash.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code 7-201.11 (B)

   • Not serious Priority Foundation

     PERSON IN CHARGE - SANITIZATION

     Staff not monitoring proper sanitization techniques in the food establishment. No sanitizer is being used in the warewashing process as no sanitizer is present on site. No sanitizer test kit on site for monitoring.

     Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed..

     Code 2-103.11 (K)

   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - CHEESE CURDS - RECORDS

     Records are not available or maintained for cheese curds using a time as a public health control plan.

     Correction: Maintain records indicating the amount of product displayed and discarded each day. Discard cheese curds.

     Code 3-501.19 (D) (5)

   • Not serious Priority Foundation

     WAREWASHING - SINK COMPARTMENT REQUIREMENTS - NUMBER

     Single-compartment sink in retail area being used for washing of food-contact items. Three-compartment sink in back room is not used for warewashing and is inaccessible due to waste and excess product being stored in the compartments.

     Correction: Provide a 3 compartment sink for manually washing, rinsing, and sanitizing equipment and utensils.

     Code 4-301.12 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Internal food-contact surfaces of coffee hot-hold dispensers coated in black residue from inadequate washing process.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Retail area single-compartment sink for employee handwashing being used for food-contact equipment wash.

     Correction: Handwashing sinks must only be used for handwashing activities.

     Code 5-205.11 (B)

   • Not serious Core

     SANITIZING AGENTS - AVAILABILITY

     Sanitizing agent is not available for sanitizing equipment and utensils.

     Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided.

     Code 4-303.11 (B)

   • Not serious Core

     DRYING MOPS

     Wet mops stored against wall, preventing complete air-drying of mop heads and soiling adjacent wall areas, as evidenced by blue residue on wall.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16

3. Jan 22, 2024 Pre-inspection · 1 priority
   • Serious Priority

     TOXIC SUBSTANCES - STORAGE

     Chemicals in storage room and on display are stored over or next to single service items

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code 7-201.11 (B)