RecordWell Data

Ex Libris Science Digest Coffee

1100 E 57TH ST, Chicago, IL 60637 · Cook County

24cited violations
2serious tier
10inspections

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2124410
Status
Risk 2 (Medium)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2024100
2018130
2016262
2015180
2014110
2013130
2012130
2011200

Inspections

  1. Oct 31, 2024 Canvass · Pass — Risk 2 (Medium)

    Result: Pass.

  2. Jun 5, 2018 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR OF ICE MACHINE, BEVERAGE MACHINES, DRAFT COOLER, AND SHELVES UNDER FRONT COUNTER.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS(FOOD DEBRIS, COFFEE BEANS, ETC). GROUT LOOSE FLOOR TILES IN CORNER BEHIND FRONT COUNTER NEAR DISPLAY CASE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      TIGHTEN LOOSE FAUCET ON EXPOSED SINK IN FRONT PREP AREA.

  3. Mar 2, 2016 Complaint Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

  4. Feb 19, 2016 Complaint · Fail — Risk 2 (Medium)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 4LBS OF SPINACH QUICHE AND 4LBS OF HAM AND CHEESE OR LORRAINE QUICHE AT IMPROPER TEMPERATURES RANGING BETWEEN 51-54 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

    • Serious Critical

      HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

      NO SOAP AT THE HAND SINK IN THE REAR PREP/DISH WASHING AREA. MUST PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030

    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      GARBAGE AREA NOT PROPERLY MAINTAINED. NOTED OVERFLOWING GARBAGE BEING STORED IN CARTS ON THE DOCK OUTSIDE OF THE VERMIN PROOF GARBAGE ROOM. MUST PROPERLY STORE GARBAGE INSIDE VERMIN PROOF ROOM AND MAINTAIN AREA. SERIOUS CITATION ISSUED 7-38-020

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      CONTINUED NON-COMPLIANCE. PREVIOUS MINOR VIOLATIONS FROM REPORT # 1386556 ON 11/10/2015 NOT CORRECTED. (32)MUST REMOVE RUST FROM 3-DOOR GLASS REACH IN COOLER FROM FAN GUARD COVERS AND SHELVING UNITS. (36)MUST PROVIDE SHATTER PROOF BULBS IN FRONT PREP AREA,(42)MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN THE INTERIOR OF REACH IN COOLERS, SINKS AND CABINETS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DETAIL CLEAN FLOORS IN PREP AND DISH WASHING AREAS AND UNDER SHELVING RACKS.

  5. Nov 10, 2015 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      MUST LABEL PREPACKAGED FOOD BOUGHT IN FROM VARIOUS RESTAURANTS WITH PROPER INFO GIVEN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REMOVE RUST FROM 3- DOOR GLASS REACH IN COOLER FROM FANGUARD COVERS AND SHELVING UNITS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST REMOVE CALCUIM BUILD UP FROM INTERIOR PARTS OF ICE MACHINE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST REPLACE MISSING FLOOR TILE UNDER FRONT SERVICE COUNTER.MUST CLEAN DEBRI FROM FLOOR BEHIND GREASE TRAP AT 3- COMP SINK.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN FRONT PREP AREA.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST PROVIDE SHATTER PROOF BULBS IN FRONT PREP AREA

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MJUST PROVIDE 1- MORE SINK STOPPER FOR 3- COMP SINK.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.

  6. Oct 2, 2014 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED THE FRONT CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

  7. Apr 1, 2013 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED. ALSO NO VALID PROOF OF ENROLLMENT AVAILABLE. MUST PROVIDE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST DETAIL CLEAN FLOORS THROUGHOUT FRONT AND REAR PREP AREAS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST INCREASE THE HOT WATER PRESSURE AT THE THREE COMPARTMENT SINK. (LEFT FAUCET)ALSO INCREASE THE WATER PRESSURE AT THE FRONT PREP AREA HAND SINK.

  8. Mar 30, 2012 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST DETAIL CLEAN FLOORS UNDER COUNTERS IN PREP AREAS AND REMOVE FOOD DEBRIS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST INCREASE HOT WATER PRESSURE AT 2ND HAND SINK FROM THE ENTRANCE IN WOMENS WASHROOM. MUST ALSO INCREASE HOT AND COLD WATER PRESSURE AT THE 1ST HAND SINK FROM THE ENTRANCE IN THE MENS WASHROOM.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST BETTER ORGANIZE CLUTTER AND RECYCLED MATERIALS IN DOCK STORAGE AREA.

  9. Dec 19, 2011 License · Pass — Risk 2 (Medium)

    Result: Pass.

  10. Nov 18, 2011 License · Fail — Risk 2 (Medium)

    Result: Fail.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.